Save It A vibrant, sweet-and-spicy chicken dish featuring juicy peaches, crunchy pecans, and a zesty salsa—a perfect summer main course.
This recipe quickly became a favorite in my household for warm-weather dinners.
Ingredients
- Chicken: 4 boneless, skinless chicken breasts, 1 tablespoon olive oil, 1 teaspoon smoked paprika, ½ teaspoon ground cumin, ½ teaspoon salt, ¼ teaspoon black pepper
- Peach & Pecan Salsa: 2 ripe peaches diced, 1 medium tomato seeded and diced, ¼ cup red onion finely chopped, ½ jalapeño seeded and minced, ⅓ cup pecans toasted and roughly chopped, 2 tablespoons fresh cilantro chopped, juice of 1 lime, ½ teaspoon honey, ¼ teaspoon salt
Instructions
- Step 1:
- Preheat oven to 400°F (200°C) Line a baking sheet with parchment paper
- Step 2:
- Mix olive oil, smoked paprika, cumin, salt, and pepper Rub mixture evenly over chicken breasts
- Step 3:
- Place chicken on prepared baking sheet and bake for 20 25 minutes or until internal temperature reaches 165°F (74°C)
- Step 4:
- Prepare salsa by combining peaches, tomato, red onion, jalapeño, pecans, cilantro, lime juice, honey, and salt Mix gently
- Step 5:
- Let cooked chicken rest for 5 minutes Slice and serve topped generously with peach & pecan salsa
Save It My family enjoys gathering around the table to share this flavorful dish during summer evenings
Notes
For extra heat leave jalapeño seeds in or add hot sauce Substitute nectarines for peaches Pairs well with cilantro rice or grilled corn Toast pecans in a dry skillet over medium heat for 2 3 minutes until fragrant
Required Tools
Baking sheet Parchment paper Mixing bowls Chefs knife Cutting board
Nutritional Information
Calories 340 Total Fat 13 g Carbohydrates 17 g Protein 37 g
Save It This dish combines fresh ingredients with simple techniques for a delicious result you can enjoy all summer
Common Questions About Recipes
- → How do I achieve the best flavor in this chicken dish?
Rub the chicken evenly with the spice mix and allow it to rest briefly before baking to let the flavors penetrate. Baking until the chicken reaches an internal temperature of 165°F ensures juiciness.
- → Can I substitute any ingredients in the salsa?
Yes, nectarines can replace peaches for a similar sweetness. Adjust the jalapeño amount to control the heat level in the salsa.
- → How should I toast the pecans for optimal crunch?
Toast pecans in a dry skillet over medium heat for 2–3 minutes, shaking frequently until fragrant and golden. Let them cool before chopping.
- → Is this dish suitable for gluten-free diets?
Yes, this meal uses naturally gluten-free ingredients, but always verify labels to avoid hidden gluten or cross-contamination.
- → What side dishes pair well with this chicken preparation?
Cilantro rice or grilled corn are excellent accompaniments, complementing the salsa’s bright flavors and adding texture to the meal.