What cheeses work best for these quesadillas?

Mozzarella and cheddar blend well to create a melty, flavorful filling with a nice balance of mild and sharp tastes.

How can I make the quesadillas crispier?

Brush the tortillas lightly with melted butter before cooking to achieve a golden, crispy texture on the outside.

Yes, you can add chopped green onions, diced red bell pepper, or sliced black olives for extra flavor and texture.

Use gluten-free tortillas to adapt this dish, ensuring the rest of the ingredients are gluten-free as well.

A sharp knife or a snowflake-shaped cookie cutter works best for creating the festive cut-outs on tortillas.

Crispy, cheese-filled quesadillas with festive snowflake cut-outs&perfect for a fun and speedy meal or snack.

I first made these snowflake quesadillas for a holiday party and everyone loved the combination of crispy tortillas and melted cheese.

Tortillas: 4 large flour tortillas
Cheese: 1 1/2 cups (150 g) shredded mozzarella cheese, 1/2 cup (50 g) shredded cheddar cheese
Optional Fillings: 1/4 cup (30 g) chopped green onions, 1/4 cup (30 g) diced red bell pepper, 1/4 cup (30 g) sliced black olives
For Serving: Sour cream, Salsa

Step 1:: Using a sharp knife or cookie cutter, cut snowflake patterns into 2 of the tortillas. These will be your tops.
Step 2:: Place the remaining 2 whole tortillas on a work surface. Evenly sprinkle mozzarella and cheddar cheeses over each, leaving a small border around the edges. Add any optional fillings if desired.
Step 3:: Cover each with a snowflake-cut tortilla.
Step 4:: Heat a large nonstick skillet over medium heat. Carefully transfer one quesadilla to the skillet. Cook for 2 3 minutes until the bottom is golden and the cheese begins to melt.
Step 5:: Carefully flip and cook the other side for 2 3 minutes until golden and the cheese is fully melted.
Step 6:: Remove from skillet, repeat with the second quesadilla.
Step 7:: Let cool slightly, then cut into wedges. Serve with sour cream and salsa.

This recipe brings back memories of family gatherings where kids helped cut the snowflake shapes and we all enjoyed the cheesy fun together.

Serve warm with sour cream and salsa for dipping or alongside a fresh salad for a complete meal.

Try adding cooked chicken, beans, or different cheeses for tasty variations.

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet for best texture.

This quick and festive recipe is perfect for any occasion when you want a fun and delicious snack or meal.

→ What cheeses work best for these quesadillas?: Mozzarella and cheddar blend well to create a melty, flavorful filling with a nice balance of mild and sharp tastes.
→ How can I make the quesadillas crispier?: Brush the tortillas lightly with melted butter before cooking to achieve a golden, crispy texture on the outside.
→ Are there ways to customize the filling?: Yes, you can add chopped green onions, diced red bell pepper, or sliced black olives for extra flavor and texture.
→ Can these quesadillas be made gluten-free?: Use gluten-free tortillas to adapt this dish, ensuring the rest of the ingredients are gluten-free as well.
→ What tools do I need to prepare the snowflake shapes?: A sharp knife or a snowflake-shaped cookie cutter works best for creating the festive cut-outs on tortillas.