Cheesy, crisp tortillas shaped with festive snowflakes, perfect for a quick and delicious meal or snack.
# The Ingredients You'll Need:
→ Tortillas
01 - 4 large flour tortillas
→ Cheese
02 - 1 1/2 cups shredded mozzarella cheese (150 g)
03 - 1/2 cup shredded cheddar cheese (50 g)
→ Optional Fillings
04 - 1/4 cup chopped green onions (30 g)
05 - 1/4 cup diced red bell pepper (30 g)
06 - 1/4 cup sliced black olives (30 g)
→ For Serving
07 - Sour cream
08 - Salsa
# Step-by-Step Instructions:
01 - Cut snowflake shapes into 2 tortillas using a sharp knife or cookie cutter to serve as tops.
02 - Place the other 2 whole tortillas on a clean surface and evenly distribute mozzarella and cheddar cheeses over each, leaving a small edge without filling. Add optional fillings if desired.
03 - Cover each cheese-topped tortilla with a snowflake-cut tortilla.
04 - Heat a large nonstick skillet over medium heat. Transfer one quesadilla to the pan and cook for 2 to 3 minutes until the underside is golden and cheese begins melting.
05 - Carefully turn the quesadilla and cook for another 2 to 3 minutes until golden and cheese is fully melted.
06 - Remove the cooked quesadilla and repeat the process with the second one.
07 - Allow quesadillas to cool briefly, then slice into wedges and serve with sour cream and salsa.
