Save It A rich, ultra-creamy dip combining savory ground beef, zesty tomatoes, black beans, and melty cheddar, all gently simmered in your slow cooker. Finished with a swirl of sour cream and a sprinkle of fresh cilantro, its the perfect party snack warm hearty and irresistibly scoopable with tortilla chips.
I first served this at a family gathering and everyone loved how creamy and flavorful it was. It quickly became our go-to party dip.
Ingredients
- Ground beef: 1 pound (450 g)
- Cream cheese: 1 package (8 oz / 225 g), softened
- Cheddar cheese: 1 cup (115 g), shredded
- Sour cream: 1 cup (240 ml)
- Diced tomatoes with green chilies: 1 can (10 oz / 285 g), undrained
- Black beans: 1 can (15 oz / 425 g), rinsed and drained
- Chopped fresh cilantro: 1 tablespoon (optional, for garnish)
- Taco seasoning mix: 1 packet (1 oz / 28 g)
- Salsa: 1 cup (240 ml), mild or spicy as preferred
- Tortilla chips: for serving (ensure gluten-free if needed)
Instructions
- Step 1:
- In a skillet over medium heat cook the ground beef until browned breaking it into small crumbles. Drain excess fat.
- Step 2:
- Transfer the cooked beef to the slow cooker. Add cream cheese diced tomatoes with green chilies with juice shredded cheddar cheese black beans taco seasoning mix and salsa. Stir to combine well.
- Step 3:
- Cover and cook on LOW for 34 hours stirring once or twice if possible until the mixture is hot and the cheeses are fully melted.
- Step 4:
- About 10 minutes before serving stir in the sour cream until completely incorporated.
- Step 5:
- Taste and adjust seasoning if desired.
- Step 6:
- Garnish with chopped fresh cilantro just before serving if using.
- Step 7:
- Serve warm with tortilla chips or your favorite dippers.
Save It This dip has brought my family together during many get-togethers and celebrations. Its always a hit that sparks joy and conversation.
Required Tools
Skillet slotted spoon or spatula slow cooker 34 quart minimum measuring cups and spoons mixing spoon
Allergen Information
Contains Milk cream cheese cheddar sour cream may contain soy check taco seasoning and possible gluten check taco seasoning and chips. If serving gluten-free guests ensure taco seasoning and tortilla chips are certified gluten-free. Contains legumes black beans. Always check labels for hidden allergens.
Nutritional Information
Calories 310 Total Fat 19 g Carbohydrates 16 g Protein 16 g per serving approx 1/12 of recipe
Save It Warm and creamy this dip makes any occasion special and easy.
Common Questions About Recipes
- → Can I substitute the ground beef with other meats?
Yes, you can replace ground beef with ground turkey or chicken for a lighter option without sacrificing flavor.
- → How long should I cook the dip in the slow cooker?
Cook on low for 3 to 4 hours until the mixture is hot and cheeses are fully melted for the best texture.
- → What can I use to serve with this dip?
Tortilla chips are classic, but you can also try fresh veggies or gluten-free chips if dietary needs require.
- → Is it possible to add extra heat to the dip?
Yes, adding spicy salsa or diced jalapeños can introduce more heat to suit your taste.
- → How should leftovers be stored?
Store in an airtight container in the fridge for up to 3 days and reheat gently before serving again.