Ultra-creamy blend with ground beef, tomatoes, black beans, and cheddar—warm and perfect for gatherings.
# The Ingredients You'll Need:
→ Meats
01 - 1 pound ground beef
→ Dairy
02 - 8 ounces cream cheese, softened
03 - 1 cup shredded cheddar cheese
04 - 1 cup sour cream
→ Vegetables & Legumes
05 - 1 can (10 ounces) diced tomatoes with green chilies, undrained
06 - 1 can (15 ounces) black beans, rinsed and drained
07 - 1 tablespoon chopped fresh cilantro (optional)
→ Seasonings & Condiments
08 - 1 packet taco seasoning mix (1 ounce)
09 - 1 cup salsa (mild or spicy)
→ For Serving
10 - Tortilla chips (gluten-free if needed)
# Step-by-Step Instructions:
01 - In a skillet over medium heat, cook the ground beef until browned and crumbled. Drain excess fat.
02 - Transfer cooked beef to slow cooker and add cream cheese, diced tomatoes with chilies (including juice), shredded cheddar, black beans, taco seasoning, and salsa. Stir thoroughly to combine.
03 - Cover and cook on LOW for 3 to 4 hours, stirring once or twice, until hot and cheeses are fully melted.
04 - About 10 minutes before serving, stir sour cream into the mixture until smooth and incorporated.
05 - Taste and adjust seasoning as desired. Garnish with chopped cilantro if using.
06 - Serve the dip warm alongside tortilla chips or preferred dippers.
