Save It A gooey, irresistible dip that captures all the flavors of a classic pizza — creamy, cheesy, and loaded with pepperoni. Perfect for parties, game day, or any gathering where you want a crowd-pleasing snack.
This dip has been my go-to for gatherings because it always disappears fast and garners compliments.
Ingredients
- Creamy Base: 8 ounces (225 g) cream cheese softened, 3/4 cup (180 g) sour cream, 1/2 teaspoon garlic powder, 1 teaspoon Italian seasoning, pinch of red pepper flakes
- Toppings: 1 cup (240 ml) marinara sauce, 1 cup (100 g) shredded mozzarella cheese, 1/4 cup (25 g) grated Parmesan cheese, 15 slices pepperoni
Instructions
- Step 1:
- Preheat your oven to 375°F (190°C). Lightly spray a 9-inch (23 cm) pie dish or similar baking dish with nonstick spray.
- Step 2:
- In a medium bowl, beat together the cream cheese, sour cream, garlic powder, Italian seasoning, and red pepper flakes until smooth and fluffy.
- Step 3:
- Spread the cream cheese mixture evenly into the bottom of the prepared dish.
- Step 4:
- Spoon the marinara sauce over the cream cheese layer, spreading gently to cover.
- Step 5:
- Sprinkle the mozzarella and Parmesan evenly over the sauce.
- Step 6:
- Arrange pepperoni slices over the cheese layer.
- Step 7:
- Bake for 25–30 minutes until the dip is bubbling at the edges and the top is golden in spots.
- Step 8:
- Let cool for 5 minutes before serving. Serve warm with crusty bread, pita chips, or your favorite dippers.
Save It Sharing this warm dip around the table always brings smiles and starts conversations at family parties.
Notes
For a vegetarian version omit the pepperoni or use vegetarian pepperoni. Add chopped bell peppers sliced olives or sautéed mushrooms for extra pizza flavor. Serve with gluten-free crackers or sliced veggies for a gluten-free option. Pairs well with a light Italian red wine or sparkling water.
Required Tools
Mixing bowl, hand mixer or sturdy spoon, 9-inch (23 cm) pie dish or similar baking dish, measuring cups and spoons, oven mitts.
Allergen Information
Contains dairy (cream cheese sour cream mozzarella Parmesan). Contains pork (pepperoni). Marinara sauce may contain onion and garlic. Check all product labels if serving to those with allergies or dietary restrictions.
Save It This pizza dip always steals the spotlight—perfect for any occasion requiring a tasty crowd-pleaser.
Common Questions About Recipes
- → What ingredients create the creamy base?
The creamy base combines softened cream cheese, sour cream, garlic powder, Italian seasoning, and red pepper flakes for a smooth, flavorful layer.
- → How should I bake the dip for best results?
Preheat oven to 375°F (190°C) and bake the layered dip for 25–30 minutes until bubbling and golden on top.
- → Can I customize the toppings?
Yes, consider adding chopped bell peppers, sliced olives, or sautéed mushrooms to enhance the pizza flavors.
- → What are good serving options with this dip?
Serve warm with crusty bread, pita chips, gluten-free crackers, or sliced veggies for dipping.
- → Is there a vegetarian alternative for the topping?
Omit the pepperoni or use vegetarian pepperoni slices to suit vegetarian diets.