# The Ingredients You'll Need:
→ Creamy Base
01 - 8 ounces cream cheese, softened
02 - 3/4 cup sour cream
03 - 1/2 teaspoon garlic powder
04 - 1 teaspoon Italian seasoning
05 - Pinch of red pepper flakes
→ Toppings
06 - 1 cup marinara sauce
07 - 1 cup shredded mozzarella cheese
08 - 1/4 cup grated Parmesan cheese
09 - 15 slices pepperoni
# Step-by-Step Instructions:
01 - Preheat oven to 375°F and lightly grease a 9-inch pie dish with nonstick spray.
02 - Combine cream cheese, sour cream, garlic powder, Italian seasoning, and red pepper flakes in a bowl; beat until smooth and fluffy.
03 - Evenly spread the cream cheese mixture across the bottom of the prepared pie dish.
04 - Spoon marinara sauce over the cream cheese, spreading gently to cover the surface.
05 - Sprinkle shredded mozzarella and grated Parmesan evenly over the marinara sauce.
06 - Arrange pepperoni slices uniformly over the cheese layer.
07 - Bake for 25 to 30 minutes until the edges bubble and the top is golden in spots.
08 - Allow to cool 5 minutes, then serve warm with crusty bread, pita chips, or preferred dippers.
