Save It Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
After spotting pasta chips trending online, I decided to make a seasoned version in my own kitchen. The first batch disappeared almost instantly, especially with a side of tangy dip.
Ingredients
- Pasta: 200 g (7 oz) short pasta (rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
Instructions
- Prep:
- Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Boil Pasta:
- Cook pasta in salted boiling water until just al dente. Drain and pat dry with a kitchen towel.
- Season:
- In a mixing bowl, toss pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, pepper, and Parmesan or nutritional yeast.
- Bake:
- Spread seasoned pasta in a single layer on prepared baking sheet.
- Crisp:
- Bake for 18–22 minutes, tossing halfway, until golden and crispy.
- Serve:
- Cool slightly before serving. Best enjoyed with dips or on their own.
Save It My family now requests these pasta chips for movie nights, especially when served with both marinara and herby yogurt dips.
Flavor Variations
Try alternative seasoning blends such as ranch, zaatar, or curry powder for a twist. Each creates a new snacking experience.
Allergen Notes
Contains wheat and dairy if Parmesan is used. Substitute Parmesan with nutritional yeast for vegan or dairy-free diets.
Nutrition Info
Each serving delivers about 210 calories, 5 g total fat, 34 g carbohydrates, and 6 g protein.
Save It Serve these pasta chips as a party snack or a unique appetizer with your favorite dip for a crowd-pleasing treat.
Common Questions About Recipes
- → How can I make pasta chips crunchier?
Air fry at 200°C (400°F) for 12–14 minutes instead of baking, and pat the pasta dry after boiling for maximum crunch.
- → Can I use different seasoning blends?
Absolutely. Try blends like ranch, zaatar, or curry powder for unique flavors and adjust spices to taste.
- → What dips pair well with pasta chips?
Pasta chips go great with marinara, hummus, yogurt dips, or your preferred spread for added flavor.
- → Is there a vegan option?
Yes, substitute Parmesan with nutritional yeast for a dairy-free, vegan-friendly snack that’s still flavorful.
- → What type of pasta is best for pasta chips?
Short pasta shapes such as rigatoni, penne, or farfalle work well due to their texture and surface area for seasoning.