Pasta Chips Seasoned Variety (Printable Version)
Baked pasta chips with herbs and cheese offer a crunchy, flavorful snack ideal for sharing or dipping.
# The Ingredients You'll Need:
→ Pasta
01 - 7 ounces short pasta such as rigatoni, penne, or farfalle
→ Oil
02 - 2 tablespoons olive oil
→ Seasonings
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon dried oregano
06 - 1/2 teaspoon chili flakes, optional
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon ground black pepper
09 - 2 tablespoons grated Parmesan cheese or nutritional yeast for vegan option
# Step-by-Step Instructions:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Cook pasta in a large pot of salted boiling water until al dente. Drain and pat dry using a clean kitchen towel.
03 - In a mixing bowl, combine cooked pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes if desired, sea salt, black pepper, and Parmesan cheese or nutritional yeast. Toss thoroughly to coat.
04 - Spread seasoned pasta evenly in a single layer on the prepared baking sheet.
05 - Bake for 18 to 22 minutes, tossing halfway through, until pasta turns golden and crisp.
06 - Let chips cool slightly before serving. Pair with dip or enjoy as is.
# Additional Tips::
01 -
- Easy snack with simple ingredients
- Baked, not fried for a lighter crunch
02 -
- Use short pasta shapes for optimal crispiness
- Pasta must be dried well after boiling for best texture
03 -
- Air fry for extra crunch if you prefer
- Pasta should be as dry as possible before seasoning