Save It A succulent turkey breast roasted to perfection and finished with a bright, sweet Limoncello glaze for a zesty Italian twist (ideal for festive gatherings or a special Sunday dinner).
The first time I made this recipe, my guests were immediately intrigued by the fragrant citrus aroma wafting from the kitchen (and it quickly became a new holiday favorite).
Ingredients
- Turkey: 1 (3&4 lb / 1.4&1.8 kg) boneless turkey breast, skin-on, 2 tbsp olive oil, 1 ½ tsp kosher salt, 1 tsp freshly ground black pepper
- Aromatics: 1 lemon, zested and halved, 4 garlic cloves, smashed, 2 sprigs fresh thyme, 2 sprigs fresh rosemary
- Limoncello Glaze: ¼ cup (60 ml) Limoncello liqueur, 2 tbsp honey, 1 tbsp unsalted butter, 1 tbsp fresh lemon juice, ½ tsp cornstarch (optional, for thickening)
Instructions
- Prepare Turkey Breast:
- Preheat the oven to 350&F (175&C). Pat the turkey breast dry with paper towels.
- Season:
- Rub the turkey breast all over with olive oil, salt, pepper, and lemon zest.
- Assemble in Pan:
- Place the turkey breast, skin-side up, on a rack in a roasting pan. Stuff the cavity underneath with lemon halves, garlic, thyme, and rosemary.
- Roasting:
- Roast for 45 minutes, uncovered.
- Make Limoncello Glaze:
- Meanwhile, prepare the glaze: In a small saucepan, combine Limoncello, honey, butter, and lemon juice. Bring to a simmer over medium heat, stirring until slightly thickened (about 4&5 minutes). For a thicker glaze, mix cornstarch with 1 tsp water and stir in (cook 1 minute more). Remove from heat.
- Glaze Turkey:
- After 45 minutes of roasting, brush turkey liberally with the Limoncello glaze. Repeat every 15 minutes until the turkey is cooked through (internal temperature of 165&F / 74&C), about 30&40 minutes more.
- Monitor Browning:
- If skin browns too quickly, loosely tent with foil.
- Rest & Serve:
- Let turkey rest 10&15 minutes before slicing. Serve drizzled with remaining glaze.
Save It Carving the turkey together at the table makes this dish extra special (the tangy glaze always gets compliments from my family).
Suggested Pairings
A crisp green salad or roasted asparagus offers a refreshing counterpoint to the citrus notes (and roasted potatoes are always a crowd-pleaser).
Required Tools
Make sure to have a sharp carving knife, a meat thermometer, and a basting brush (these tools ensure the juiciest turkey and a glossy glaze).
Nutritional Information
Each serving provides approximately 315 calories, 10 g total fat, 8 g carbohydrates, and 47 g protein (a wholesome, satisfying main dish for any gathering).
Save It Serve your Limoncello-glazed roast turkey breast with extra glaze on the side for a burst of flavor. Enjoy a festive twist that guests will request year after year!
Common Questions About Recipes
- → What is the best way to prepare the turkey breast before roasting?
Pat the turkey breast dry and rub it evenly with olive oil, kosher salt, freshly ground black pepper, and lemon zest to enhance flavor and promote crisp skin.
- → How is the Limoncello glaze made and applied?
The glaze is made by simmering Limoncello, honey, butter, and fresh lemon juice until slightly thickened, optionally thickened with cornstarch. It’s brushed over the turkey every 15 minutes after initial roasting for a glossy, flavorful finish.
- → Can other herbs be used in place of thyme and rosemary?
Yes, herbs like sage or oregano can be substituted to impart different aromatic notes that complement poultry.
- → How do you ensure the turkey breast stays juicy?
Roast the turkey uncovered initially, then baste frequently with the glaze, and tent with foil if skin browns too quickly. Letting the turkey rest after cooking locks in juices.
- → What side dishes pair well with this glazed turkey breast?
Roasted potatoes, asparagus, and crisp green salads make excellent companions, balancing the bright and sweet flavors of the glaze.
- → Is this dish suitable for gluten-free diets?
Yes, all ingredients used are naturally gluten-free, making it suitable for gluten-sensitive individuals.