Save It A festive, creamy dip made lighter for guilt-free holiday snacking, featuring tangy cream cheese, Greek yogurt, and bursts of cranberry and herbs.
This dip quickly became a holiday favorite, loved by family and guests alike for its creamy texture and bright flavors.
Ingredients
- Reduced-fat cream cheese: 8 oz (225 g), softened
- Plain nonfat Greek yogurt: 1/2 cup (120 g)
- Dried cranberries: 1/3 cup (50 g), chopped
- Chopped walnuts or pecans (optional): 1/4 cup (30 g)
- Green onions: 2, thinly sliced
- Fresh parsley: 2 tbsp, finely chopped
- Garlic powder: 1/2 tsp
- Salt: 1/4 tsp
- Black pepper: 1/4 tsp
- Additional chopped cranberries herbs and nuts (optional): for garnish
Instructions
- Step 1:
- In a medium bowl beat together the softened cream cheese and Greek yogurt until smooth and creamy.
- Step 2:
- Stir in dried cranberries nuts (if using) green onions parsley garlic powder salt and pepper until thoroughly combined.
- Step 3:
- Transfer to a serving bowl. Garnish with extra cranberries herbs and nuts if desired.
- Step 4:
- Serve immediately with whole grain crackers sliced vegetables or refrigerate until ready to serve.
Save It A beloved recipe that often brings everyone together around the holiday table.
Required Tools
Medium mixing bowl Hand mixer or spatula Measuring cups and spoons Serving bowl
Allergen Information
Contains dairy (cream cheese Greek yogurt) and nuts (if using walnuts or pecans) Omit nuts for a nut-free version Always check ingredient labels for potential allergens
Nutritional Information
Calories 90 Total Fat 4 g Carbohydrates 8 g Protein 5 g per serving
Save It This lightened dip is perfect for holiday gatherings or anytime you want a tasty yet guilt-free treat.
Common Questions About Recipes
- → What are the main ingredients in this creamy dip?
It combines reduced-fat cream cheese, plain nonfat Greek yogurt, dried cranberries, green onions, parsley, and seasonings like garlic powder and pepper.
- → Can I make this dip nut-free?
Yes, simply omit the walnuts or pecans to keep it nut-free without sacrificing flavor.
- → How should I serve and store this dip?
Serve immediately with crackers or sliced veggies. Refrigerate covered if preparing ahead; best consumed within 2 days.
- → Is this dip suitable for a gluten-free diet?
Yes, paired with gluten-free crackers or vegetables, it fits a gluten-reduced or gluten-free plan.
- → Can I add any extra flavors to enhance it?
Adding orange zest provides a bright citrus twist, complementing the tangy and herbal notes nicely.