Save It Fluffy pancakes infused with warm gingerbread spices, perfect for a festive breakfast or winter brunch.
I enjoy making these pancakes every holiday season because they bring comfort and joy to our family mornings.
Ingredients
- Dry Ingredients: 1½ cups (190 g) all-purpose flour, 1 tbsp baking powder, 1 tsp ground ginger, 1 tsp ground cinnamon, ¼ tsp ground cloves, Pinch of salt
- Wet Ingredients: 2 large eggs, ¾ cup (190 ml) milk, 2 tbsp molasses, 2 tbsp brown sugar, ½ stick (¼ cup or 65 g) unsalted butter melted (plus more for cooking), ½ tsp vanilla extract
Instructions
- Step 1:
- In a large mixing bowl, whisk together the flour, baking powder, ground ginger, ground cinnamon, ground cloves, and salt.
- Step 2:
- In a separate bowl, whisk together the eggs, milk, melted butter, molasses, brown sugar, and vanilla extract until well combined.
- Step 3:
- Make a well in the center of the dry ingredients and pour in the wet mixture. Gently fold together with a wooden spoon or spatula until just combined do not overmix (a few lumps are fine).
- Step 4:
- Heat a heavy-based pan or cast-iron skillet over medium-low heat. Lightly grease with a little butter.
- Step 5:
- Pour about ⅓ cup of batter per pancake into the pan. Cook for 2–3 minutes until bubbles begin to form on the surface and the edges look set. Flip and cook for another 2–3 minutes until golden brown and cooked through.
- Step 6:
- Repeat with remaining batter adding more butter to the pan as needed.
- Step 7:
- Stack pancakes and serve warm topped with butter and maple syrup.
Save It My family loves gathering around the table and enjoying these pancakes together on chilly weekend mornings.
Notes
For extra flavor top with whipped cream toasted pecans or a dusting of powdered sugar. Substitute whole wheat flour for half the all-purpose flour for a heartier texture. If you prefer a dairy-free version use plant-based butter and milk alternatives.
Required Tools
Mixing bowls Whisk Wooden spoon or spatula Measuring cups and spoons Heavy-based pan or cast-iron skillet Ladle or measuring cup (for portioning batter)
Allergen Information
Contains Wheat (gluten) eggs milk and butter (dairy). Check all ingredients for potential cross-contamination or traces of allergens if sensitive.
Save It Enjoy these festive pancakes warm for the best taste and texture every time.
Common Questions About Recipes
- → What spices give these pancakes their flavor?
The combination of ground ginger, cinnamon, and cloves creates the warm gingerbread flavor in these pancakes.
- → Can I use whole wheat flour instead of all-purpose?
Yes, substituting half the all-purpose flour with whole wheat flour adds a heartier texture without overpowering the spices.
- → How do I ensure the pancakes stay fluffy?
Fold the batter gently to avoid overmixing, which keeps the pancakes light and fluffy with some lumps remaining.
- → What is the best pan to cook these pancakes on?
A heavy-based pan or cast-iron skillet provides even heat and helps achieve a golden brown crust on the pancakes.
- → Are there dairy-free alternatives for this dish?
Yes, plant-based butter and milk substitutes can be used to make a dairy-free version without compromising flavor.
- → What toppings complement the gingerbread flavor?
Butter and maple syrup are classic toppings; whipped cream, toasted pecans, or a dusting of powdered sugar also enhance the overall taste.