Save It A comforting, budget-friendly dessert featuring sweet frozen fruit and a golden oat topping—perfect for using pantry and freezer staples.
I first made this fruit crisp on a chilly evening when I wanted dessert but only had frozen fruit on hand. The simple oat topping came together quickly, and everyone loved the sweet, bubbling result.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Mixed frozen fruit: 6 cups (such as berries, peaches, or apples)
- Granulated sugar: 1/3 cup (adjust to taste depending on fruit)
- All-purpose flour or cornstarch: 2 tbsp
- Lemon juice: 1 tbsp
- Ground cinnamon: 1/2 tsp (optional)
- Old-fashioned rolled oats: 1 cup
- All-purpose flour: 1/2 cup
- Brown sugar, packed: 1/2 cup
- Ground cinnamon: 1/2 tsp
- Salt: 1/4 tsp
- Unsalted butter, melted: 1/2 cup
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Preheat & Prep:
- Preheat the oven to 350°F (175°C).
- Fruit Filling:
- In a large bowl, toss the frozen fruit with sugar, flour or cornstarch, lemon juice, and cinnamon. Spread evenly into a 9x13-inch (or similar) baking dish.
- Crisp Topping:
- In another bowl, mix the oats, flour, brown sugar, cinnamon, and salt. Pour in melted butter and stir until clumps form.
- Assemble:
- Sprinkle the oat mixture evenly over the fruit.
- Bake:
- Bake for 35–40 minutes, or until the topping is golden brown and the fruit is bubbling.
- Serve:
- Let cool slightly before serving. Enjoy warm, optionally with vanilla ice cream or yogurt.
Save It This crisp is always a hit at our family weekend dinners. The warm, bubbling fruit and crunchy topping bring everyone to the table quickly.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Large mixing bowl, measuring cups and spoons, 9x13-inch baking dish, mixing spoon or spatula, oven.
Allergen Information
Contains wheat (flour) and milk (butter). For gluten-free, use certified gluten-free oats and flour. For dairy-free, choose plant-based butter. Always check labels for allergies.
Nutritional Information (per serving)
Calories: 290, Total Fat: 10 g, Carbohydrates: 48 g, Protein: 3 g
Save It 
Serve this fruit crisp warm from the oven with vanilla ice cream or a dollop of yogurt. It's simple comfort for any night.
Common Questions About Recipes
- → What fruits work best in this crisp?
A mix of berries, peaches, and apples works wonderfully, but any frozen fruit can be used based on what you have available.
- → Can I make the topping crunchy?
Yes, adding chopped nuts like walnuts or pecans to the oat topping adds extra crunch and flavor.
- → Is there a dairy-free option for the topping?
You can substitute melted butter with coconut oil or a plant-based butter to keep it dairy-free without sacrificing texture.
- → How do I know when the crisp is done baking?
The topping should be golden brown and the fruit mixture bubbling around the edges, typically after 35 to 40 minutes.
- → Can I prepare this dessert ahead of time?
Yes, you can assemble it in advance and refrigerate before baking. Leftovers store well and can be enjoyed cold or gently reheated.
