Fruit Crisp Frozen Fruit Oats (Printable Version)

Sweet frozen fruit combined with a crunchy oat topping for a warm, satisfying treat.

# The Ingredients You'll Need:

→ Fruit Filling

01 - 6 cups mixed frozen fruit (such as berries, peaches, or apples)
02 - 1/3 cup granulated sugar, adjust to taste
03 - 2 tablespoons all-purpose flour or cornstarch
04 - 1 tablespoon lemon juice
05 - 1/2 teaspoon ground cinnamon, optional

→ Crisp Topping

06 - 1 cup old-fashioned rolled oats
07 - 1/2 cup all-purpose flour
08 - 1/2 cup packed brown sugar
09 - 1/2 teaspoon ground cinnamon
10 - 1/4 teaspoon salt
11 - 1/2 cup unsalted butter, melted

# Step-by-Step Instructions:

01 - Preheat the oven to 350°F.
02 - In a large bowl, combine frozen fruit, sugar, flour or cornstarch, lemon juice, and cinnamon. Toss until evenly coated. Transfer to a 9x13-inch baking dish and spread evenly.
03 - In a separate bowl, mix oats, flour, brown sugar, cinnamon, and salt. Pour in melted butter and stir until clumps form.
04 - Evenly sprinkle the oat mixture over the fruit filling.
05 - Bake for 35 to 40 minutes, or until the topping turns golden brown and the fruit filling bubbles.
06 - Allow to cool slightly before serving. Best enjoyed warm, optionally with vanilla ice cream or yogurt.

# Additional Tips::

01 -
  • Uses convenient frozen fruit and oats from your pantry
  • Warm, cozy dessert that's easy to make year-round
02 -
  • You can use any combination of frozen fruit available
  • Substitute coconut oil or vegan butter for a dairy-free version
03 -
  • Add chopped nuts to the topping for extra crunch
  • Leftovers taste great cold or gently reheated
Return to Recipe