Save It A vibrant, crowd-pleasing medley of colorful vegetables, roasted to perfection and tossed with fresh herbs—perfect for any festive table.
This vegetable medley instantly became a potluck favorite at our Friendsgiving celebration. The colors make everyone smile, and guests always request the recipe for their next gathering.
Ingredients
- Root Vegetables: 2 cups carrots, peeled and sliced; 2 cups sweet potatoes, peeled and cubed
- Cruciferous & Allium: 2 cups broccoli florets; 1 red onion, cut into wedges
- Squash & Peppers: 2 cups butternut squash, peeled and cubed; 2 bell peppers (red and yellow), seeded and chopped
- Seasonings: 3 tbsp olive oil; 1½ tsp sea salt; ½ tsp freshly ground black pepper; 2 tsp fresh thyme leaves (or 1 tsp dried); 1 tsp smoked paprika
- To Finish: 2 tbsp chopped fresh parsley; 1 tbsp balsamic vinegar (optional)
Instructions
- Preheat the Oven:
- Preheat the oven to 425°F (220°C). Line two large baking sheets with parchment paper.
- Combine Vegetables:
- In a large bowl, combine carrots, sweet potatoes, broccoli, red onion, butternut squash, and bell peppers.
- Season & Toss:
- Drizzle with olive oil, then sprinkle with salt, pepper, thyme, and smoked paprika. Toss until well coated.
- Prepare Baking Sheets:
- Spread the vegetables in a single layer on the prepared baking sheets, ensuring they are not overcrowded for even roasting.
- Roast:
- Roast in the preheated oven for 30–35 minutes, stirring once halfway through, until vegetables are golden and tender.
- Finish & Serve:
- Remove from the oven. Drizzle with balsamic vinegar (if using) and sprinkle with fresh parsley. Serve immediately, or keep warm until ready to serve.
Save It Our whole family helps chop and toss the veggies together, making it a fun Thanksgiving tradition—and everyone loves seeing their favorite colors come to life in the oven.
Required Tools
Large mixing bowl, two large baking sheets, parchment paper, chefs knife, cutting board, spatula or tongs
Allergen Information
This dish is free from gluten, dairy, nuts, and soy. If adding cheese or nuts, check guests for sensitivities before serving.
Nutritional Information
Each serving contains about 120 calories, 5 g of total fat, 18 g carbohydrates, and 2 g protein.
Save It This medley makes any holiday meal brighter. Enjoy it fresh from the oven or warm for ultimate comfort and taste.
Common Questions About Recipes
- → What vegetables are in the medley?
It includes carrots, sweet potatoes, broccoli, red onion, butternut squash, and bell peppers, creating a colorful and flavorful combination.
- → How do I ensure even roasting?
Spread vegetables in a single layer on baking sheets without overcrowding, and stir halfway through cooking.
- → Can I use different herbs or spices?
Yes, fresh thyme and smoked paprika provide warmth, but you can experiment with rosemary, oregano, or cumin for varied flavors.
- → Is balsamic vinegar necessary?
It’s optional but adds a subtle tangy depth when drizzled after roasting.
- → What dietary needs does this dish meet?
It is naturally vegetarian, gluten-free, and dairy-free, making it suitable for several dietary preferences.