Save It A creamy, tangy dip inspired by the flavors of fried pickles, topped with crunchy panko and a hint of ranch seasoning. Perfect for parties and snacking.
The first time I made this fried pickle dip, everyone kept asking for the recipe. The crisp panko and cool, tangy base are so addictive, you'll want to make it for every get-together.
Ingredients
- For the Dip: 8 oz (225 g) cream cheese (softened), 1 cup (240 g) sour cream, 1/2 cup (120 g) mayonnaise, 1 cup (120 g) dill pickles (finely chopped), 2 tbsp pickle brine, 1/4 cup (30 g) green onions (finely sliced), 1 tbsp fresh dill (chopped or 1 tsp dried dill), 1 tsp garlic powder, 1 tsp onion powder, 1 tsp ranch seasoning mix, 1/2 tsp black pepper, 1/4 tsp smoked paprika
- For the Crispy Panko Topping: 3/4 cup (45 g) panko breadcrumbs, 2 tbsp unsalted butter, 1/2 tsp ranch seasoning mix, Pinch of salt
Instructions
- Toast the Panko:
- Preheat a medium skillet over medium heat. Add butter. Once melted, stir in panko breadcrumbs, ranch seasoning, and salt. Toast, stirring often, until golden and crispy (about 4 & 5 minutes). Remove from heat and cool.
- Mix the Dip Base:
- In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Beat until smooth and creamy.
- Add Pickles and Seasonings:
- Add chopped pickles, pickle brine, green onions, dill, garlic powder, onion powder, ranch seasoning, black pepper, and smoked paprika. Mix well until fully incorporated.
- Finish and Serve:
- Transfer the dip to a serving bowl. Just before serving, sprinkle the cooled crispy panko mixture evenly over the top. Serve with chips, pretzels, or vegetables.
Save It My kids always ask for this dip at movie night. It brings everyone together snacking around the table as we laugh and share stories.
Required Tools
Mixing bowl, hand mixer or sturdy whisk, skillet, spatula, serving bowl
Allergen Information
Contains: Dairy (cream cheese, sour cream, butter), Eggs (mayonnaise), Gluten (panko breadcrumbs). Always check ingredient labels.
Nutritional Information (per serving)
Calories: 210, Total Fat: 18 g, Carbohydrates: 8 g, Protein: 3 g
Save It This dip comes together fast, and makes any gathering feel special. Chill leftovers & enjoy the next day for even more flavor.
Common Questions About Recipes
- → How do I achieve a crispy panko topping?
Toast panko breadcrumbs in butter over medium heat, stirring frequently until golden brown and crispy, then cool before topping.
- → Can I make this dip spicier?
Yes, add 1-2 teaspoons of hot sauce or a pinch of cayenne pepper to the dip mixture for an extra kick.
- → Is there a lighter alternative to sour cream?
Greek yogurt can be used instead of sour cream for a lighter, tangy flavor and smoother texture.
- → What are good serving suggestions?
Serve this dip chilled alongside chips, pretzels, or fresh vegetables for a tasty snack or party appetizer.
- → Can I use different types of pickles?
Bread-and-butter pickles provide a sweeter twist, while dill pickles offer a classic tangy taste.