# The Ingredients You'll Need:
→ Dip
01 - 8 ounces cream cheese, softened
02 - 1 cup sour cream
03 - 1/2 cup mayonnaise
04 - 1 cup dill pickles, finely chopped
05 - 2 tablespoons pickle brine
06 - 1/4 cup green onions, finely sliced
07 - 1 tablespoon fresh dill, chopped or 1 teaspoon dried dill
08 - 1 teaspoon garlic powder
09 - 1 teaspoon onion powder
10 - 1 teaspoon ranch seasoning mix
11 - 1/2 teaspoon black pepper
12 - 1/4 teaspoon smoked paprika
→ Crispy Panko Topping
13 - 3/4 cup panko breadcrumbs
14 - 2 tablespoons unsalted butter
15 - 1/2 teaspoon ranch seasoning mix
16 - Pinch of salt
# Step-by-Step Instructions:
01 - Heat a medium skillet over medium heat. Melt butter, then add panko breadcrumbs, ranch seasoning, and salt. Toast, stirring frequently, until golden and crisp, about 4 to 5 minutes. Remove from heat and allow to cool.
02 - In a large mixing bowl, beat together cream cheese, sour cream, and mayonnaise until smooth and creamy.
03 - Add chopped dill pickles, pickle brine, green onions, dill, garlic powder, onion powder, ranch seasoning, black pepper, and smoked paprika. Mix thoroughly until fully combined.
04 - Transfer the mixture to a serving bowl. Just before serving, evenly sprinkle the cooled crispy panko topping over the dip. Serve alongside chips, pretzels, or fresh vegetables.
