Save It A tangy, creamy dip that captures the flavor of fried pickles—perfect for game day and quick to prepare with just five simple ingredients.
This dip has become my go-to snack for game days because it's not only delicious but also easy to whip up in minutes.
Ingredients
- Cream cheese: 225 g (8 oz), softened
- Sour cream: 120 g (½ cup)
- Dill pickles: 100 g (½ cup), finely chopped
- Pickle juice: 2 tablespoons (from the jar)
- Garlic powder: ½ teaspoon
- Dried dill: ½ teaspoon (optional, for extra flavor)
- Panko breadcrumbs: 30 g (¼ cup), toasted (omit for gluten-free)
- Fresh dill: 1 tablespoon, chopped (for garnish)
Instructions
- Step 1:
- In a medium bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.
- Step 2:
- Stir in the chopped pickles, pickle juice, garlic powder, and dried dill (if using). Mix until well incorporated.
- Step 3:
- Transfer the dip to a serving bowl.
- Step 4:
- If desired, sprinkle toasted panko breadcrumbs and fresh dill over the top for a fried effect.
- Step 5:
- Serve immediately with chips, crackers, or fresh vegetables, or refrigerate until ready to serve.
Save It My family loves gathering around this dip during football games and summer parties.
Notes
For a spicier dip, add a pinch of cayenne pepper or a few dashes of hot sauce. Serve with potato chips, pretzels, or sliced veggies for dipping.
Required Tools
Mixing bowl, spoon or spatula, knife and cutting board, serving bowl
Allergen Information
Contains milk (cream cheese, sour cream). If using panko breadcrumbs, contains wheat (gluten). Please check product labels for gluten-free or allergy-safe ingredients.
Save It This fried pickle dip is sure to be a crowd-pleaser at your next gathering. Enjoy the blend of creamy and tangy flavors with every bite.
Common Questions About Recipes
- → What gives the dip its tangy flavor?
The tanginess comes from the combination of chopped dill pickles and pickle juice, creating a bright and zesty taste.
- → How can I make this dip gluten-free?
Simply omit the toasted panko breadcrumbs or substitute with certified gluten-free breadcrumbs.
- → Can I add a spicy kick to this dip?
Yes, a pinch of cayenne pepper or a few dashes of hot sauce can add the desired heat.
- → What serving suggestions work well with this dip?
Serve it alongside potato chips, pretzels, crackers, or fresh vegetable sticks for dipping.
- → Is this dip suitable for vegetarians?
Yes, it contains dairy but no meat ingredients, making it suitable for a vegetarian diet.