# The Ingredients You'll Need:
→ Dairy
01 - 8 oz cream cheese, softened
02 - 1/2 cup sour cream
→ Pickles
03 - 1/2 cup dill pickles, finely chopped
→ Seasonings
04 - 2 tablespoons pickle juice
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon dried dill (optional)
→ Topping (optional)
07 - 1/4 cup panko breadcrumbs, toasted (omit for gluten-free)
08 - 1 tablespoon chopped fresh dill
# Step-by-Step Instructions:
01 - In a medium bowl, blend softened cream cheese and sour cream until smooth and creamy.
02 - Stir in chopped pickles, pickle juice, garlic powder, and dried dill if using until evenly combined.
03 - Transfer mixture to a serving bowl.
04 - Sprinkle toasted panko breadcrumbs and fresh dill atop for a fried texture effect, if desired.
05 - Serve immediately with chips, crackers, or fresh vegetables, or refrigerate until ready to serve.
