Flamingo Paradise Board

Featured in: Orbit Fuel

This vibrant board brings together creamy brie, tangy goat cheese, and aged cheddar paired with prosciutto, salami, and smoked turkey. Fresh dragon fruit, strawberries, watermelon cut in flamingo shapes, raspberries, and pomegranate seeds add tropical color and flavor. Nuts like candied pecans and pistachios add crunch, complemented by crisp water crackers and mini brioche toasts. Edible flowers and fresh mint leaves elevate the presentation, while flamingo-themed picks add playful flair. Ideal for summer brunches or casual gatherings with vegetarian options included.

Updated on Sat, 29 Nov 2025 10:25:00 GMT
Vibrant Flamingo Paradise Board with colorful tropical fruits and assorted cheeses ready to serve. Save It
Vibrant Flamingo Paradise Board with colorful tropical fruits and assorted cheeses ready to serve. | zetluna.com

A vibrant, tropical-inspired grazing board featuring an array of fresh fruits, cheeses, charcuterie, and playful pink accents — perfect for summer parties or brunch gatherings.

I enjoy assembling this board as it brings a festive atmosphere and everyone loves the playful pink flamingo theme.

Ingredients

  • Cheeses: 150 g creamy brie cheese, sliced, 150 g goat cheese log, sliced, 100 g aged cheddar, cubed
  • Charcuterie & Protein: 100 g prosciutto, folded, 100 g salami, rolled, 100 g smoked turkey breast, sliced
  • Fruits: 1 cup pink dragon fruit, cubed, 1 cup strawberries, halved, 1 cup watermelon, cut into flamingo shapes (use cookie cutter optional), 1 cup fresh raspberries, 1/2 cup pomegranate seeds
  • Accompaniments: 1/2 cup candied pecans, 1/2 cup pistachios, shelled, 1/2 cup dried apricots, 1/2 cup pink grapefruit segments
  • Crackers & Breads: 1 cup water crackers, 1 cup mini brioche toasts
  • Garnish & Extras: Edible flowers (e.g. nasturtiums, violas), Fresh mint leaves, Flamingo-themed cocktail picks (optional)

Instructions

Arrange the cheeses evenly:
Around a large serving board.
Place the charcuterie:
Artfully fold and place in clusters between the cheese selections.
Distribute the fruits:
Fresh and dried fruits in vibrant colorful sections across the board.
Add nuts and pecans:
In small mounds throughout.
Place crackers and toasts:
In stacks or fanned arrangements.
Garnish:
With edible flowers and fresh mint leaves for a tropical touch.
Insert flamingo picks:
Into select fruit pieces for a playful presentation.
Serve immediately:
Ensuring all items are easily accessible for guests.
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| zetluna.com

Sharing this board during family brunches always sparks joy and lively conversations around the table.

Required Tools

Large serving board or platter Small dishes for nuts and seeds Cheese knife Small tongs or forks Flamingo-shaped cookie cutter (optional)

Allergen Information

Contains dairy (cheese) and nuts (pecans pistachios) Contains gluten (crackers brioche toasts) Charcuterie may contain pork and/or turkey Always check product labels for hidden allergens

Nutritional Information

Calories 350 Total Fat 18 g Carbohydrates 32 g Protein 14 g per serving approx

A beautifully arranged Flamingo Paradise Board showcasing prosciutto, berries, and pink watermelon slices for a party. Save It
A beautifully arranged Flamingo Paradise Board showcasing prosciutto, berries, and pink watermelon slices for a party. | zetluna.com

This Flamingo Paradise Board is a beautiful and delicious centerpiece for any gathering making your event memorable.

Common Questions About Recipes

What cheeses work best on this board?

Creamy brie, tangy goat cheese, and aged cheddar offer a balanced range of textures and flavors that pair well with fruits and meats.

Can this board accommodate vegetarian preferences?

Yes, simply omit charcuterie and add extra cheeses, hummus, or roasted vegetables for a satisfying vegetarian-friendly spread.

How do I create the flamingo-shaped watermelon pieces?

Use a flamingo-shaped cookie cutter on peeled watermelon slices for a fun, thematic touch that adds visual interest.

What nuts complement the flavors here?

Candied pecans and shelled pistachios provide a sweet and crunchy contrast, enhancing the sweet and savory elements.

How should the board be arranged for best presentation?

Distribute cheeses evenly, cluster charcuterie between them, scatter fruits in colorful sections, and add nuts in small mounds. Finish with crackers and garnishes like edible flowers and mint.

What drinks pair well with this assortment?

Light beverages like chilled rosé, sparkling water, or tropical punches balance the rich and fruity flavors on the board.

Flamingo Paradise Board

A vibrant tropical-inspired board featuring fresh fruits, cheeses, nuts & charcuterie for easy, elegant entertaining.

Prep Time
20 mins
0
Overall Time
20 mins
Authored by Clara

Recipe Type Orbit Fuel

Skill Level Required Easy

Cuisine Type International

Recipe Output 7 Number of Portions

Dietary Needs None specified

The Ingredients You'll Need

Cheeses

01 5.3 oz creamy brie cheese, sliced
02 5.3 oz goat cheese log, sliced
03 3.5 oz aged cheddar, cubed

Charcuterie & Protein

01 3.5 oz prosciutto, folded
02 3.5 oz salami, rolled
03 3.5 oz smoked turkey breast, sliced

Fruits

01 1 cup pink dragon fruit, cubed
02 1 cup strawberries, halved
03 1 cup watermelon, cut into flamingo shapes (optional)
04 1 cup fresh raspberries
05 0.5 cup pomegranate seeds

Accompaniments

01 0.5 cup candied pecans
02 0.5 cup shelled pistachios
03 0.5 cup dried apricots
04 0.5 cup pink grapefruit segments

Crackers & Breads

01 1 cup water crackers
02 1 cup mini brioche toasts

Garnish & Extras

01 Edible flowers (e.g., nasturtiums, violas)
02 Fresh mint leaves
03 Flamingo-themed cocktail picks (optional)

Step-by-Step Instructions

Step 01

Arrange Cheeses: Evenly position the sliced and cubed cheeses around a large serving board.

Step 02

Place Charcuterie: Artfully fold and cluster the prosciutto, salami, and smoked turkey breast between the cheese selections.

Step 03

Add Fruits: Distribute fresh and dried fruits in vibrant, colorful sections across the board for visual appeal.

Step 04

Incorporate Nuts: Place candied pecans and shelled pistachios in small mounds throughout the arrangement.

Step 05

Arrange Crackers and Breads: Set water crackers and mini brioche toasts in stacks or fanned designs for easy access.

Step 06

Garnish: Decorate with edible flowers and fresh mint leaves to enhance the tropical theme.

Step 07

Add Themed Picks: Insert flamingo-themed cocktail picks into select fruit pieces for a playful finishing touch.

Step 08

Serve: Present immediately ensuring all items are accessible for guests to enjoy.

Tools You'll Need

  • Large serving board or platter
  • Small dishes for nuts and seeds
  • Cheese knife
  • Small tongs or forks
  • Flamingo-shaped cookie cutter (optional)

Allergy Information

Review each ingredient to identify allergens and consult an expert if needed.
  • Contains dairy products like cheese.
  • Includes nuts such as pecans and pistachios.
  • Contains gluten from crackers and brioche toasts.
  • Charcuterie may contain pork and turkey.

Nutritional Facts (Per Serving)

Keep in mind these details are for general guidance and shouldn't replace professional advice.
  • Caloric Content: 350
  • Fats: 18 grams
  • Carbohydrates: 32 grams
  • Proteins: 14 grams