Save It Crispy, cheese-filled quesadillas with festive snowflake cut-outs&perfect for a fun and speedy meal or snack.
I love making these quesadillas for a quick snack that always impresses my family during the holidays.
Ingredients
- Tortillas: 4 large flour tortillas
- Cheese: 1 1/2 cups (150 g) shredded mozzarella cheese, 1/2 cup (50 g) shredded cheddar cheese
- Optional Fillings: 1/4 cup (30 g) chopped green onions, 1/4 cup (30 g) diced red bell pepper, 1/4 cup (30 g) sliced black olives
- For Serving: Sour cream, Salsa
Instructions
- Step 1:
- Using a sharp knife or cookie cutter, cut snowflake patterns into 2 of the tortillas. These will be your tops.
- Step 2:
- Place the remaining 2 whole tortillas on a work surface. Evenly sprinkle mozzarella and cheddar cheeses over each, leaving a small border around the edges. Add any optional fillings if desired.
- Step 3:
- Cover each with a snowflake-cut tortilla.
- Step 4:
- Heat a large nonstick skillet over medium heat. Carefully transfer one quesadilla to the skillet. Cook for 2–3 minutes until the bottom is golden and the cheese begins to melt.
- Step 5:
- Carefully flip and cook the other side for 2–3 minutes until golden and the cheese is fully melted.
- Step 6:
- Remove from skillet, repeat with the second quesadilla.
- Step 7:
- Let cool slightly, then cut into wedges. Serve with sour cream and salsa.
Save It My kids love helping cut the snowflake shapes, making it a fun family activity.
Required Tools
Sharp knife or snowflake cookie cutter, nonstick skillet, spatula, cutting board
Allergen Information
Contains Wheat (flour tortillas) and Milk (cheese, sour cream). If using store-bought salsa, check labels for allergens. For gluten-free, use gluten-free tortillas.
Nutritional Information
Calories: 285, Total Fat: 13 g, Carbohydrates: 28 g, Protein: 13 g per serving
Save It These quesadillas offer a delicious way to enjoy a festive meal with minimal prep time.
Common Questions About Recipes
- → How do I create the snowflake cut-outs?
Use a sharp knife or a snowflake-shaped cookie cutter to carefully cut patterns into the tortillas before cooking.
- → Can I add other ingredients inside?
Yes, chopped green onions, diced bell peppers, or sliced olives make great optional additions to enhance flavor and texture.
- → What’s the best way to cook the quesadillas evenly?
Cook over medium heat in a nonstick skillet for 2 to 3 minutes per side until both sides are golden and cheese melts thoroughly.
- → How can I make the quesadillas crispier?
Lightly brush the tortillas with melted butter before cooking to achieve a crisper texture and richer flavor.
- → Are there suitable alternatives for flour tortillas?
Gluten-free tortillas can be used as a substitute for dietary preferences without sacrificing taste.