Express Snowflake Quesadillas (Printable Version)

Crispy tortillas with melted mozzarella, cheddar, and festive snowflake shapes for a quick snack.

# The Ingredients You'll Need:

→ Tortillas

01 - 4 large flour tortillas

→ Cheese

02 - 1 1/2 cups shredded mozzarella cheese (about 5.3 oz)
03 - 1/2 cup shredded cheddar cheese (about 1.8 oz)

→ Optional Fillings

04 - 1/4 cup chopped green onions (about 1 oz)
05 - 1/4 cup diced red bell pepper (about 1 oz)
06 - 1/4 cup sliced black olives (about 1 oz)

→ For Serving

07 - Sour cream
08 - Salsa

# Step-by-Step Instructions:

01 - Using a sharp knife or cookie cutter, cut snowflake patterns into 2 of the tortillas to serve as the tops.
02 - Arrange the remaining 2 whole tortillas on a flat surface. Evenly distribute mozzarella and cheddar cheeses over each tortilla, leaving a small border around the edge. Add optional fillings if desired.
03 - Place each snowflake-cut tortilla atop the cheese-covered tortillas to form quesadillas.
04 - Preheat a large nonstick skillet over medium heat.
05 - Carefully transfer one quesadilla to the skillet and cook for 2 to 3 minutes until the bottom is golden and cheese begins to melt.
06 - Flip the quesadilla and cook an additional 2 to 3 minutes until golden and cheese is fully melted.
07 - Remove from skillet and repeat the cooking process with the second quesadilla.
08 - Allow quesadillas to cool slightly, cut into wedges, and serve with sour cream and salsa.

# Additional Tips::

01 -
  • Crispy cheese-filled quesadillas
  • Festive snowflake cut-outs for a fun presentation
02 -
  • For a crispier texture, brush tortillas lightly with melted butter before cooking.
  • Use different cheeses or add cooked chicken or beans for variation.
03 -
  • Cut snowflake patterns carefully for the best effect.
  • Use a nonstick skillet to prevent sticking and ensure even cooking.
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