Save It Juicy mini sausages wrapped in golden flaky dough and topped with everything bagel seasoning. This crowd pleasing appetizer uses budget friendly sausages for a delicious twist on a classic party snack.
I first made these for a weekend party when I needed something quick and fun that everyone would love. The everything bagel twist made them stand out and they disappeared in minutes.
Ingredients
- Dough: 1 can (8 oz / 225 g) refrigerated crescent roll dough or budget puff pastry
- Sausages: 24 mini cocktail sausages or sliced hot dogs (budget friendly option)
- Topping: 1 egg beaten (for egg wash) 2 tbsp everything bagel seasoning
Instructions
- Prepare Baking Sheet:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Shape Dough:
- Unroll the crescent roll dough and separate it into triangles. Cut each triangle into three narrow strips.
- Dry Sausages:
- Pat the sausages dry with paper towels.
- Wrap Sausages:
- Wrap each sausage with a strip of dough overlapping slightly and place seam side down on the prepared baking sheet.
- Brush with Egg:
- Brush each wrapped sausage with the beaten egg.
- Add Seasoning:
- Sprinkle generously with everything bagel seasoning.
- Bake:
- Bake for 15–18 minutes or until the dough is golden brown and puffed.
- Serve:
- Let cool for 5 minutes before serving. Serve warm with your favorite dipping sauce.
Save It My kids love helping wrap the sausages in the dough and adding the seasoning. It's become a fun tradition before game days or movie nights with family.
Required Tools
Baking sheet parchment paper pastry brush sharp knife paper towels
Allergen Information
Contains wheat egg and sesame. Check sausage labels for milk or soy ingredients. Always verify ingredient labels for guests with allergies.
Nutritional Information
Calories 95 Total Fat 6 g Carbohydrates 7 g Protein 3 g per serving
Save It Serve these warm for the best flavor and texture. Perfect for parties or casual gatherings with friends.
Common Questions About Recipes
- → What dough works best for wrapping the sausages?
Refrigerated crescent roll dough or puff pastry are ideal due to their flakiness and ease of use.
- → Can I prepare these ahead of time?
Yes, assemble and refrigerate up to 4 hours before baking for convenience.
- → What dipping sauces complement this snack?
Honey mustard, spicy ketchup, and garlic aioli are popular choices that enhance the flavors.
- → Are there vegetarian alternatives for the sausages?
Plant-based mini sausages can be used as a delicious vegetarian substitute.
- → How do I ensure the dough gets golden and flaky?
Brush the dough with beaten egg before baking to achieve a golden, glossy finish.