# The Ingredients You'll Need:
→ Dough
01 - 1 can (8 oz) refrigerated crescent roll dough
→ Sausages
02 - 24 mini cocktail sausages
→ Topping
03 - 1 egg, beaten (for egg wash)
04 - 2 tablespoons everything bagel seasoning
# Step-by-Step Instructions:
01 - Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 - Unroll crescent dough, separate into triangles, then cut each triangle into three narrow strips.
03 - Pat sausages dry with paper towels to remove excess moisture.
04 - Wrap each sausage with a dough strip, overlapping slightly; place seam-side down on baking sheet.
05 - Brush each wrapped sausage evenly with beaten egg to achieve a glossy finish.
06 - Sprinkle everything bagel seasoning generously over each wrapped sausage.
07 - Bake for 15 to 18 minutes until dough is golden brown and puffed.
08 - Allow to cool for 5 minutes before serving warm, optionally with dipping sauce.
