Moist cinnamon apple muffins

Moist and fragrant muffins bursting with seasonal apples and warm cinnamon—perfect for a cozy breakfast or snack on a budget.

I remember baking these Cinnamon Apple Muffins on a chilly Saturday with my kids. The sweet scent filled our kitchen and made everyone rush in for breakfast.

Ingredients

• Apples: 2 medium apples (budget-friendly variety, e.g., Gala or Fuji) peeled, cored, and diced
• All-purpose flour: 2 cups (250 g)
• Granulated sugar: 1 cup (200 g)
• Ground cinnamon: 2 tsp plus 1/2 tsp for topping
• Baking powder: 2 tsp
• Baking soda: 1/2 tsp
• Salt: 1/4 tsp
• Eggs: 2 large
• Vegetable oil or melted butter: 1/2 cup (120 ml)
• Milk: 1/2 cup (120 ml)
• Vanilla extract: 1 tsp
• Brown sugar (optional topping): 2 tbsp

Instructions

Prep muffin tin:

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.

Combine dry ingredients:

In a large bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda, and salt.

Mix wet ingredients:

In a separate bowl, whisk eggs, oil or melted butter, milk, and vanilla extract until combined.

Combine mixtures:

Add wet ingredients to dry, mixing gently until just combined (do not overmix).

Fold in apples:

Gently fold in diced apples.

Fill muffin cups:

Divide batter evenly among muffin cups.

Add topping:

For topping, combine brown sugar and cinnamon, sprinkle over muffins.

Bake muffins:

Bake 18 to 22 minutes, until a toothpick comes out clean.

Cool:

Cool muffins in tin 5 minutes, then transfer to rack to cool completely.

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My daughter loves bringing these muffins to her grandparents' house and sharing them with the whole family for afternoon snack.

Tool Suggestions

Use a whisk for light batter texture and a sturdy spatula for folding in apples carefully.

Serving Ideas

Serve warm with a little butter or honey alongside a cozy cup of tea or coffee for breakfast or snack.

Nutrition Facts

Each muffin has about 210 calories, 8 g fat, 33 g carbs, and 3 g protein per serving.

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Enjoy these cinnamon apple muffins warm from the oven or pack them for a delicious snack on the go.

Common Questions About Recipes

→ Can I substitute pears for apples?

Yes, pears can replace apples for a slightly different but equally moist and flavorful result.

→ What is the best way to ensure moist muffins?

Mix wet and dry ingredients gently and avoid overmixing to keep the texture tender and moist.

→ Can I use oil instead of butter?

Vegetable oil or melted butter both work well, contributing to the muffins’ moist texture.

→ Is it necessary to peel the apples?

Peeling apples creates a smoother texture, but leaving the peel on adds extra fiber and a rustic feel.

→ How long should the muffins cool before eating?

Allow muffins to cool for about 5 minutes in the tin, then transfer to a rack to cool completely for best flavor.