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This Cherry-Coke Rebel Float is pure fun in a glass—perfect for when you want a vegan treat that is creamy sparkling and nostalgic all at once. The combo of cold vanilla ice cream bubbly cherry cola and a cloud of coconut whipped cream takes me right back to summer weekends as a kid when soda floats felt like the most luxurious thing in the world.
Every time I serve this float for a backyard get-together it vanishes faster than you would expect The blend of creamy ice cream and cherry fizz always makes everyone smile
Ingredients
- Vegan vanilla ice cream: helps create a creamy base and classic soda float texture Look for brands with real vanilla for the best flavor
- Chilled cherry cola: makes up the sparkling sweet backbone Always check for a vegan-friendly label as some sodas sneak in animal-derived ingredients
- Coconut whipped cream: adds a luxurious plush topping Chill well for best shape and texture whether using homemade or store-bought
- Maraschino cherries: both for color and that vintage soda-shop finish Choose vegan cherries and check labels for any unwanted additives
- Vegan chocolate shavings: offer a playful touch Pick a bar of good dark vegan chocolate and use a sharp knife or microplane for the best flakes
Step-by-Step Instructions
- Scoop and Divide:
- Place generous scoops of vegan vanilla ice cream into two tall chilled glasses Try to pack it in gently to prevent cracking and for a smoother base
- Pour Over Cherry Cola:
- Slowly pour chilled cherry cola over the ice cream Watch for frothing and let the bubbles settle before topping off to avoid overflow and maximize foam
- Add the Whipped Cream:
- Crown each float with a cloud of coconut whipped cream Spoon it on in a swirling motion for a festive finish
- Garnish and Serve:
- Drop on maraschino cherries and sprinkle with vegan chocolate shavings if you like Serve right away with a straw for sipping and a long spoon for scooping
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My favorite part is the coconut whipped cream It brings lightness and a sweet nutty note My partner’s niece once declared this the fanciest drink of her life after one sip
Storage tips
This float is best made and served immediately The contrast between the fizzy soda and frozen ice cream is what makes it special If you want to work ahead you can scoop ice cream into glasses and keep them in the freezer until ready to add soda
Ingredient substitutions
If you do not have cherry cola any berry-flavored soda works Mix in black cherry blueberry or vanilla cola if desired For the whipped cream you can use a store-bought vegan whipped topping made with almonds or soy as long as everyone enjoys the taste
Serving suggestions
Pair this float with homemade vegan brownies for an ultimate dessert party Or serve after a barbecue as a playful grand finale Sometimes I add extra fresh cherries in summer
Cultural and historical context
Soda floats became popular in American soda fountains over a century ago pairing soda pop with vanilla ice cream for affordable indulgence Today plant-based versions let everyone enjoy the same old-fashioned magic
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Common Questions
- → Can I use a different soda than cherry cola?
Absolutely! Try any vegan-friendly berry soda for a unique twist. Simply check the labels for ingredients.
- → How do I make homemade coconut whipped cream?
Chill a can of full-fat coconut milk overnight, scoop out the solid part, then whip with a little powdered sugar and vanilla.
- → What type of ice cream works best?
Any creamy vegan vanilla ice cream pairs well, but feel free to explore with other flavors if you prefer.
- → How can I make it less sweet?
Add a splash of sparkling water to reduce sweetness and boost fizziness in your float.
- → Are there allergy concerns to watch for?
Check labels for coconut, soy, nuts, or sulfites. Maraschino cherries and some ice creams may contain allergens.
- → Is this suitable for a dairy-free diet?
Yes! Use vegan vanilla ice cream, cherry cola, and coconut whipped cream for a completely dairy-free float.