Save It A whimsical and vibrant vegetable platter designed to resemble a garden carrot patch, complete with a creamy soil dip. Perfect for spring gatherings, Easter, or healthy snacking.
I love how this veggie board brings color and fun to our family parties, making healthy snacking exciting for kids and adults alike.
Ingredients
- Vegetables: 12–16 small carrots with tops washed and trimmed, 1 cup sugar snap peas, 1 cup cherry tomatoes, 1 cup radishes halved, 1/2 cup cucumber slices, 1/2 cup bell pepper strips (orange, yellow, or red)
- Dip (Edible Soil): 1 cup hummus (classic or roasted garlic), 1/4 cup black olives finely chopped, 2 tablespoons toasted panko breadcrumbs (gluten-free if needed), 1 tablespoon fresh parsley finely chopped
- Garnish: Fresh dill or parsley sprigs (for greens), Microgreens (optional)
Instructions
- Prepare Vegetables:
- Wash, trim, and cut all vegetables as needed. Leave a bit of the carrot tops attached for a garden look.
- Make Soil Base:
- In a small bowl, mix hummus with chopped black olives and spread it in a thick strip or oval on a large platter to resemble a garden bed.
- Add Soil Texture:
- Sprinkle toasted panko breadcrumbs and chopped parsley over the hummus to mimic soil.
- Arrange Carrots:
- Place the carrots vertically in the hummus soil so they look as if growing from the ground.
- Fill the Board:
- Fill out the rest of the board with sugar snap peas, cherry tomatoes, radish halves, cucumber slices, and bell pepper strips.
- Garnish:
- Add fresh dill, parsley sprigs, or microgreens for extra color and the look of carrot tops.
- Serve:
- Serve immediately.
Save It This veggie board has become a hit at our family gatherings bringing smiles and encouraging kids to eat more veggies.
Notes
Pair with a crisp white wine such as Sauvignon Blanc for a refreshing appetizer.
Required Tools
Large platter or board, small mixing bowl, knife and cutting board, spoon or spatula.
Allergen Information
Contains sesame (from hummus) gluten (from panko use gluten-free if needed). Double-check hummus and breadcrumb labels for allergens.
Save It Enjoy this fresh and fun veggie board as a healthy snack or vibrant appetizer that everyone will love.
Common Questions About Recipes
- → How do I keep the carrots fresh and crisp?
Wash and trim the carrots just before serving, and refrigerate until assembly to maintain their crunch and vibrant color.
- → Can I substitute the hummus dip with another option?
Yes, creamy dips like yogurt-based or avocado spreads pair well as soil bases with similar texture and taste.
- → What other vegetables work well on this board?
Broccoli florets, celery sticks, colored cauliflower, or snap peas add variety and complement the garden theme.
- → How do I create the edible soil effect?
Spread hummus in an oval shape, then sprinkle toasted breadcrumbs and finely chopped olives and parsley on top for a textured look.
- → Is this board suitable for gluten-free diets?
Use gluten-free breadcrumbs and check hummus labels to ensure all components meet gluten-free requirements.