How do you caramelize onions properly?

Slice onions thinly and cook over medium heat with olive oil, stirring occasionally until they turn golden brown and sweet, about 20 minutes.

Can I use a different type of cheese?

Yes, substituting goat cheese with feta or other soft cheeses adds tangy creaminess complementing the savory toppings.

Cremini or button mushrooms provide an earthy flavor and tender texture that enhances the flatbread’s savory profile.

Definitely. Using a gluten-free pizza crust allows you to enjoy this dish without gluten concerns.

A large skillet for sautéing, a rolling pin to shape the dough, and a baking sheet or pizza stone for baking are recommended.

Try topping with arugula or drizzling truffle oil after baking for enhanced aroma and taste.

A savory flatbread topped with sweet caramelized onions, earthy mushrooms, melty cheese, and fresh herbs—perfect as an appetizer or light meal.

I first served this flatbread at a casual gathering and it was a huge hit with friends and family.

Dough: 1 pound (450 g) store-bought or homemade pizza dough
Toppings: 2 tablespoons olive oil, 2 large yellow onions thinly sliced, 2 teaspoons balsamic vinegar, 8 ounces (225 g) cremini or button mushrooms sliced, 2 cloves garlic minced, 1 teaspoon fresh thyme leaves (or ½ teaspoon dried), ½ teaspoon salt, ¼ teaspoon black pepper, 1 cup (100 g) shredded mozzarella cheese, ½ cup (50 g) crumbled goat cheese or feta, 2 tablespoons chopped fresh parsley (optional)

Preheat oven:: Preheat the oven to 450°F (230°C). If using a pizza stone place it in the oven to heat.
Caramelize onions:: In a large skillet over medium heat add 1 tablespoon olive oil and the onions. Cook stirring occasionally until onions are golden and caramelized about 20 minutes. Stir in balsamic vinegar and cook 2 more minutes. Remove onions from skillet and set aside.
Cook mushrooms:: In the same skillet add remaining 1 tablespoon olive oil. Add mushrooms and cook until softened and golden about 6 to 8 minutes. Add garlic thyme salt and pepper cook for 1 minute. Remove from heat.
Prepare dough:: On a lightly floured surface roll out the dough into a 12x8-inch (30x20 cm) rectangle or oval. Transfer to a parchment-lined baking sheet or preheated pizza stone.
Assemble flatbread:: Evenly spread the caramelized onions over the dough. Top with mushrooms then sprinkle with mozzarella and goat cheese (or feta).
Bake:: Bake for 12 to 15 minutes until the crust is golden and the cheese is bubbly and lightly browned.
Serve:: Remove from oven sprinkle with fresh parsley if desired slice and serve warm.

This recipe always brings the family together for a tasty and easy meal occasion.

Pair with a crisp white wine like Sauvignon Blanc or a light lager beer for the perfect balance.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispness.

Try adding arugula or a drizzle of truffle oil just before serving to elevate the flavors.

This flatbread is a crowd-pleaser that’s simple yet full of flavor perfect for any occasion.

→ How do you caramelize onions properly?: Slice onions thinly and cook over medium heat with olive oil, stirring occasionally until they turn golden brown and sweet, about 20 minutes.
→ Can I use a different type of cheese?: Yes, substituting goat cheese with feta or other soft cheeses adds tangy creaminess complementing the savory toppings.
→ What mushrooms work best for this dish?: Cremini or button mushrooms provide an earthy flavor and tender texture that enhances the flatbread’s savory profile.
→ Is it possible to prepare this flatbread gluten-free?: Definitely. Using a gluten-free pizza crust allows you to enjoy this dish without gluten concerns.
→ What cooking tools are essential?: A large skillet for sautéing, a rolling pin to shape the dough, and a baking sheet or pizza stone for baking are recommended.
→ How can I add extra flavor before serving?: Try topping with arugula or drizzling truffle oil after baking for enhanced aroma and taste.