Buttermilk Biscuit Ham Honey

Buttermilk biscuit breakfast sliders with ham and honey are a surefire way to make everyone excited for breakfast or brunch These fluffy biscuits are packed with savory ham plenty of melty cheddar and just a drizzle of golden honey for that incredible sweet-savory bite You can serve these as a family weekend treat or prep them ahead for a crowd during the holidays everyone always grabs seconds

The first time I served these sliders was for a lazy Sunday brunch when I wanted something special but not too fussy Watching my family go back for thirds made me realize this recipe was destined to become a new favorite

Ingredients

• All purpose flour: Adds structure to the biscuits and ensures a light crumb Always measure flour by fluffing then spooning into your cup and leveling it for accuracy
• Baking powder: Essential for a tall biscuit Use fresh baking powder for maximum rise
• Baking soda: Reacts with the buttermilk for an extra tender texture Be sure it is not expired
• Salt: Balances the flavors and keeps the biscuits from tasting flat Kosher salt is easier to pinch and sprinkle evenly
• Granulated sugar: Just a touch to develop that bakery flavor
• Unsalted butter: Cold and cubed to give the biscuits extra flakiness Look for high quality butter with good flavor since it is the backbone of the biscuits
• Buttermilk: The acidity ensures a tender crumb and classic tang Check that your buttermilk smells fresh and is well shaken before using
• Sliced ham: Supplies savory heartiness Choose a good quality ham that is not too salty or watery
• Cheddar cheese: Melts beautifully and offers bold flavor Try sharp or medium cheddar for best results
• Honey: Sweet and floral for that signature drizzle Opt for pure honey and not blended syrups
• Melted unsalted butter: For brushing the tops to add shine and extra richness
• Freshly ground black pepper: Wakes up the flavors with gentle spice
• Chopped chives: Bring color and a gentle onion note Use fresh chives for a bright finish

Instructions

Prepare for baking:

Set your oven to 425 degrees Fahrenheit and line a sturdy baking sheet with parchment paper for a mess free bake

Mix the dry ingredients:

Whisk together flour baking powder baking soda salt and sugar in a wide mixing bowl This ensures everything is even before you add the butter

Cut in the butter:

Work the cold cubed butter into the flour mixture using a pastry cutter or your fingertips until pea sized lumps remain This keeps the biscuits light and flaky

Add buttermilk:

Pour in the buttermilk and gently stir just until it pulls together into a shaggy dough Do not overmix as this keeps the texture soft

Laminate and shape the dough:

Scrape the dough onto a lightly floured surface Pat gently into a one inch thick rectangle Fold the dough in half pat it flat and repeat this twice more for those beautiful flaky biscuit layers

Cut out the biscuits:

Press a two inch biscuit cutter straight down into the dough for clean edges Place your biscuits on the baking sheet close together if you want them extra soft apart for crisper edges

Brush and bake:

Lightly coat the biscuit tops with extra buttermilk Bake for thirteen to fifteen minutes or until deeply golden and puffed Let them cool slightly before assembly

Assemble the sliders:

Slice each biscuit horizontally Layer a slice of ham and cheddar on the biscuit bottom Drizzle a touch of honey over the ham and sprinkle with black pepper

Finish and serve:

Cap each slider with the biscuit tops Lightly brush with melted butter If you want the cheese extra gooey pop the assembled sliders back in a warm oven for a few minutes before garnishing with fresh chives Serve right away for ultimate warmth and flavor

Save It

I am always amazed at how the magic of cold butter makes each biscuit so lofty and tender There was one morning my kids helped laminate the dough and the entire kitchen filled with laughter and flour now it is a family tradition

Storage Tips

Store leftover sliders in an airtight container in the fridge They will stay fresh for about three days Reheat gently in the oven wrapped in foil so the biscuits do not dry out If you want to freeze the biscuits do so before slicing or adding ham and cheese Simply thaw and assemble when ready for fresh results

Ingredient Substitutions

Swap the ham for turkey bacon or a vegetarian sausage for a different take Smoked gouda or Swiss cheese brings a fun new flavor If you are dairy sensitive try using plant based butter and a nondairy buttermilk substitute such as almond milk mixed with a splash of lemon juice

Serving Suggestions

These sliders pair well with a simple fruit salad or a green salad to balance the richness I sometimes serve with scrambled eggs or a quick fruit yogurt parfait for a filling meal For brunch set out honey Dijon mustard or grainy mustard and let everyone customize their slider

The Biscuit Tradition

Baking biscuits from scratch is pure comfort in American kitchens The process of folding and patting the dough guarantees flaky layers just like the biscuits Grandma used to make This classic technique is the key to a biscuit that is tender and impressive every single time

Seasonal Adaptations

In spring use fresh herbs like dill or tarragon with the chives For the holidays swap the honey for a hint of cranberry sauce and use cooked turkey In summer try mild pepper jack cheese and thin tomato slices for a garden fresh twist

Save It

These sliders will bring smiles to your breakfast table and plenty of requests for the recipe Make them once and you will want them on repeat all year long

Common Questions About Recipes

→ How do I get flaky biscuit layers?

Handle dough gently and fold it over itself several times to create tender, flaky layers in your biscuits.

→ Can I swap the ham for another filling?

Yes, turkey or crisp bacon work well and provide different flavors and textures for your sliders.

→ Which cheese complements the biscuits best?

Cheddar offers a classic taste, but Swiss or Gruyère add a nutty depth and melt beautifully in the sliders.

→ Is it necessary to drizzle honey on the ham?

The honey adds subtle sweetness, balancing the savory ham and cheese. You can skip or adjust to your preference.

→ Can these be made ahead of time?

For best results, bake the biscuits ahead and assemble just before serving to keep the sliders fresh and warm.

→ What sides pair well with these sliders?

Fresh fruit, a light green salad, or roasted potatoes make fantastic accompaniments for a balanced meal.