What type of chicken works best for this flatbread?

Shredded cooked chicken breast is ideal; rotisserie chicken provides a convenient, flavorful option.

Can I substitute the blue cheese?

Yes, you can swap blue cheese for ranch dressing or milder cheeses to suit your taste.

Bake at a high temperature (around 220°C/425°F) until cheese bubbles and edges turn golden, which crisps the base while keeping toppings moist.

A crisp lager or a chilled Sauvignon Blanc complement the spicy, creamy flavors nicely.

Yes, adding sliced jalapeños or an extra drizzle of buffalo sauce increases the spicy kick.

A bold and flavorful flatbread featuring spicy buffalo chicken, creamy blue cheese, and crisp vegetables—perfect for sharing or as a satisfying meal.

This recipe quickly became a family favorite at our gatherings, always disappearing first from the table.

Flatbread Base: 2 large flatbreads or naan (about 25 cm/10-inch each)
Buffalo Chicken: 2 cups cooked chicken breast, shredded; 1/4 cup buffalo wing sauce (store-bought or homemade); 1 tbsp unsalted butter, melted
Toppings: 1 cup mozzarella cheese, shredded; 1/2 cup blue cheese, crumbled; 1/3 cup red onion, thinly sliced; 1/3 cup celery, finely diced
Garnish: 2 tbsp chopped fresh chives or green onions; Optional: extra buffalo sauce and blue cheese dressing for drizzling

Step 1:: Preheat the oven to 220°C (425°F). Line a baking sheet with parchment paper.
Step 2:: In a bowl, combine shredded chicken, buffalo wing sauce, and melted butter. Mix until the chicken is evenly coated.
Step 3:: Place flatbreads on the prepared baking sheet. Sprinkle half the mozzarella cheese evenly over the bases.
Step 4:: Distribute the buffalo chicken mixture evenly over the flatbreads. Top with remaining mozzarella cheese, blue cheese crumbles, red onion, and celery.
Step 5:: Bake for 12–15 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden.
Step 6:: Remove from the oven. Garnish with chopped chives or green onions. Drizzle with extra buffalo sauce and blue cheese dressing if desired.
Step 7:: Slice and serve warm.

Every family gathering is brighter with this flatbread on the table, bringing smiles and great conversations.

Baking sheet, mixing bowl, spoon or spatula, knife and cutting board, parchment paper (optional)

Contains Wheat (flatbread), Milk (mozzarella, blue cheese, butter); May contain Egg (check flatbread ingredients), Soy (depending on sauce brand)

Calories: 420; Total Fat: 18 g; Carbohydrates: 34 g; Protein: 29 g per serving

This flatbread brings a perfect balance of heat and creaminess that’s sure to impress at any meal.

→ What type of chicken works best for this flatbread?: Shredded cooked chicken breast is ideal; rotisserie chicken provides a convenient, flavorful option.
→ Can I substitute the blue cheese?: Yes, you can swap blue cheese for ranch dressing or milder cheeses to suit your taste.
→ How do I get the flatbread crispy without drying it out?: Bake at a high temperature (around 220°C/425°F) until cheese bubbles and edges turn golden, which crisps the base while keeping toppings moist.
→ What sides pair well with this dish?: A crisp lager or a chilled Sauvignon Blanc complement the spicy, creamy flavors nicely.
→ Can I add more heat to this flatbread?: Yes, adding sliced jalapeños or an extra drizzle of buffalo sauce increases the spicy kick.