# The Ingredients You'll Need:
→ Flatbread Base
01 - 2 large flatbreads or naan, approx 10 inches each
→ Buffalo Chicken
02 - 2 cups cooked chicken breast, shredded
03 - 1/4 cup buffalo wing sauce
04 - 1 tablespoon unsalted butter, melted
→ Toppings
05 - 1 cup shredded mozzarella cheese
06 - 1/2 cup crumbled blue cheese
07 - 1/3 cup thinly sliced red onion
08 - 1/3 cup finely diced celery
→ Garnish
09 - 2 tablespoons chopped fresh chives or green onions
10 - Optional: extra buffalo sauce and blue cheese dressing for drizzling
# Step-by-Step Instructions:
01 - Set the oven to 425°F (220°C) and line a baking sheet with parchment paper.
02 - In a mixing bowl, combine shredded chicken, buffalo wing sauce, and melted butter. Stir until the chicken is evenly coated.
03 - Place flatbreads on the prepared baking sheet. Sprinkle half of the mozzarella cheese evenly over each flatbread.
04 - Evenly distribute the buffalo chicken mixture over the flatbreads. Top with remaining mozzarella, blue cheese crumbles, red onion slices, and diced celery.
05 - Bake in the preheated oven for 12 to 15 minutes until cheese is melted, bubbly, and flatbread edges turn golden brown.
06 - Remove from oven. Sprinkle with chopped chives or green onions and drizzle with extra buffalo sauce and blue cheese dressing if desired. Slice and serve warm.
