Save It Juicy, spicy steak bites coated in Cajun seasoning and quickly seared to perfection, served with crispy golden fries for an irresistible, crowd-pleasing meal.
The first time I made these blackened Cajun steak bites with fries for friends, they disappeared faster than I could get them on the table. The spicy crust and buttery finish make these bites seriously addictive.
Ingredients
- Sirloin steak: 1.5 lbs (680 g), cut into 1-inch cubes
- Olive oil: 2 tbsp
- Cajun seasoning: 2 tbsp (store-bought or homemade)
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Dried thyme: 1/2 tsp
- Dried oregano: 1/2 tsp
- Black pepper: 1/2 tsp
- Salt: 1/2 tsp
- Unsalted butter: 2 tbsp
- Chopped fresh parsley: 2 tbsp, for garnish
- Russet potatoes: 2 lbs (900 g), peeled and cut into fries
- Vegetable oil: 2 tbsp
- Salt (for fries): 1 tsp
- Paprika (for fries): 1/2 tsp
- Black pepper (for fries): 1/4 tsp
Instructions
- Prep Fries:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Toss potato fries with vegetable oil, salt, paprika, and black pepper. Spread evenly on the baking sheet.
- Bake Fries:
- Bake for 25–30 minutes, turning halfway, until golden and crisp.
- Prep Steak:
- While fries bake, pat steak cubes dry with paper towels. In a large bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt. Add steak cubes and toss to coat evenly.
- Sear Steak Bites:
- Heat olive oil in a large cast-iron skillet over medium-high heat. Add steak bites in a single layer (work in batches if needed). Sear for 1–2 minutes per side until well browned and cooked to your preferred doneness.
- Add Butter and Finish:
- Add butter to the skillet and toss steak bites until coated and glossy. Remove from heat and sprinkle with chopped parsley.
- Serve:
- Serve hot steak bites with crispy fries.
Save It This recipe instantly became a Saturday night favorite for our family. We love gathering around, dipping the fries, and enjoying the bold flavors together.
Required Tools
Large baking sheet, parchment paper, large cast-iron skillet, mixing bowls, tongs, chef's knife and cutting board
Allergen Information
Contains dairy (butter). Check Cajun seasoning for gluten; use gluten-free brands if needed. Always verify labels for allergens.
Nutritional Information
Calories per serving: 540. Total Fat: 27 g. Carbohydrates: 38 g. Protein: 36 g.
Save It Enjoy these juicy steak bites straight from the skillet for best flavor and texture. A simple yet impressive meal for any gathering!
Common Questions About Recipes
- → How do I achieve tender steak bites?
Use sirloin and avoid overcrowding the skillet. Sear quickly over high heat for juicy results.
- → Can I adjust the spice level?
Increase Cajun seasoning or add cayenne for more heat. For milder flavor, reduce the seasoning blend.
- → What type of potatoes work best for fries?
Russet potatoes provide crispiness and classic flavor. You can substitute sweet potatoes for a twist.
- → Are gluten-free options available?
Yes, simply choose gluten-free seasoning and fries. Always check ingredient labels for safety.
- → What dipping sauces pair well?
Ranch, spicy aioli, or classic ketchup complement the Cajun steak bites and fries nicely.
- → Which kitchen tools are essential?
A cast-iron skillet, baking sheet, parchment paper, mixing bowls, tongs, and a sharp knife are recommended.