Save It A warm, nourishing breakfast treat featuring creamy baked oats, sweet banana, and a drizzle of honey, baked to perfection in individual ramekins.
I first made these baked oats for my family on a chilly weekend morning. The comforting aroma and individual servings made breakfast feel extra special.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Rolled oats: 1 1/2 cups
- Baking powder: 1/2 tsp
- Ground cinnamon: 1/4 tsp
- Salt: Pinch
- Bananas: 2 ripe, mashed
- Milk: 1 cup (dairy or plant-based)
- Melted unsalted butter (or coconut oil): 2 tbsp
- Eggs: 2 large
- Honey: 3 tbsp
- Vanilla extract: 1 tsp
- Banana, sliced: 1 (optional topping)
- Honey, for drizzling: 1-2 tbsp (optional topping)
- Chopped walnuts or pecans: 1/4 cup (optional topping)
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Prep Ramekins:
- Preheat oven to 350°F (175°C). Lightly grease four 8 oz ramekins.
- Mix Dry Ingredients:
- In a large bowl, combine oats, baking powder, cinnamon, and salt.
- Mix Wet Ingredients:
- In another bowl, whisk together mashed bananas, milk, melted butter, eggs, honey, and vanilla extract until smooth.
- Combine Mixtures:
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill Ramekins:
- Divide the oat mixture evenly among the prepared ramekins. Top with banana slices and nuts if desired.
- Bake:
- Bake for 22-25 minutes, or until the tops are golden and the oats are set.
- Finish & Serve:
- Let cool slightly. Drizzle with extra honey before serving, if desired.
Save It My kids especially love helping with mashing the bananas and adding their favorite toppings to each ramekin for a personalized touch.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Mixing bowls, whisk, measuring cups and spoons, 4 ramekins (8 oz each), oven
Allergen Information
Contains eggs and dairy (milk, butter). Contains tree nuts if using walnuts or pecans. For allergies, substitute plant-based alternatives and omit nuts as needed.
Nutritional Information (per serving)
Calories: 285, Total Fat: 8 g, Carbohydrates: 47 g, Protein: 7 g
Save It 
Enjoy these baked oats straight from the oven for a satisfying start to your day. Any leftovers reheat beautifully for a quick breakfast later!
Common Questions About Recipes
- → Can I substitute dairy milk?
Yes, plant-based milk alternatives like almond or oat milk work well to maintain creaminess and flavor.
- → How can I make this nut-free?
Omit the walnuts or pecans from the topping and ensure all ingredients are free from cross-contamination.
- → Is it possible to prepare vegan versions?
Replace eggs with a flax egg and use plant-based milk and butter alternatives for a vegan-friendly dish.
- → What is the best way to store leftovers?
Cover and refrigerate leftover portions for up to 2 days; reheat gently in the oven or microwave before serving.
- → Can I add other flavors?
Yes, additions such as blueberries or chocolate chips can be mixed in before baking for extra variety.
