Save It Warm, gooey, and irresistibly savory, these baked ham and cheese party sliders are the ultimate crowd-pleaser for gatherings, game days, or potlucks. Soft rolls are layered with ham and Swiss cheese, topped with a buttery, tangy glaze, and baked until melty and golden.
I first made these sliders for a family get-together, and everyone asked for seconds. They come together fast and always disappear from the tray within minutes.
Ingredients
- Slider buns or Hawaiian rolls: 12 buns
- Deli ham: 12 slices (about 250 g (9 oz))
- Swiss cheese: 12 slices (about 180 g (6 oz))
- Unsalted butter, melted: 85 g (6 tbsp)
- Dijon mustard: 1 tbsp
- Poppy seeds: 1 tbsp
- Worcestershire sauce: 1 tbsp
- Finely minced onion: 1 tbsp
- Garlic powder: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
Instructions
- Prep Oven & Dish:
- Preheat your oven to 180°C (350°F). Lightly grease a 23x33 cm (9x13-inch) baking dish or line it with parchment paper.
- Slice Buns:
- Slice the slider buns in half horizontally, keeping the tops and bottoms attached. Place the bottom halves in the prepared dish.
- Layer Ham & Cheese:
- Layer a slice of ham and a slice of Swiss cheese on each bun bottom. Place the bun tops over the cheese.
- Mix Glaze:
- In a small bowl, whisk together melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, minced onion, garlic powder, salt, and black pepper until combined.
- Coat & Rest:
- Pour the glaze evenly over the assembled sliders, using a spatula or brush to spread it so all tops are well coated. Let sit for 5 minutes to absorb.
- Bake:
- Cover tightly with aluminum foil and bake for 15 minutes. Remove the foil and bake an additional 5 minutes, or until cheese is melted and tops are golden brown.
- Serve:
- Let cool for 5 minutes before serving. Slice and serve warm.
Save It These sliders are a hit at our holiday brunches, and my kids absolutely love helping with the layering and glazing. Sharing them straight from the baking dish makes any occasion feel extra festive.
Required Tools
9x13-inch baking dish, small mixing bowl, whisk, pastry brush or spoon, aluminum foil, sharp knife
Allergen Information
Contains gluten (buns), milk (cheese, butter), eggs (in some buns), sesame (poppy seeds), mustard and Worcestershire sauce (may contain anchovies).
Nutritional Information
Per slider (approx.): 240 calories, 13 g total fat, 18 g carbohydrates, 12 g protein
Save It Serve these straight from the oven for best flavor and melty texture. Your guests will remember them long after the party ends!
Common Questions About Recipes
- → What is the best cheese alternative for Swiss in these sliders?
Cheddar or provolone are great alternatives that melt well and complement the ham's flavor nicely.
- → Can I prepare the sliders ahead of time?
Yes, you can assemble and glaze them in advance, refrigerate, and bake within a few hours for best freshness.
- → How does the glaze enhance the sliders?
The buttery glaze with mustard, poppy seeds, and Worcestershire sauce adds a tangy, savory layer that keeps the tops moist and flavorful when baked.
- → Are there any tips for achieving a golden top?
Removing the foil during the last 5 minutes of baking helps brown the tops evenly and melts the cheese nicely.
- → What sides pair well with these sliders?
Pickles, side salads, or crisp vegetables provide refreshing contrasts to the rich, melty sliders.