# The Ingredients You'll Need:
→ Sliders
01 - 12 slider buns or Hawaiian rolls
02 - 12 slices deli ham (9 oz)
03 - 12 slices Swiss cheese (6 oz)
→ Glaze
04 - 6 tbsp unsalted butter, melted
05 - 1 tbsp Dijon mustard
06 - 1 tbsp poppy seeds
07 - 1 tbsp Worcestershire sauce
08 - 1 tbsp finely minced onion
09 - 1/2 tsp garlic powder
10 - 1/2 tsp salt
11 - 1/4 tsp black pepper
# Step-by-Step Instructions:
01 - Preheat the oven to 350°F. Lightly grease a 9x13-inch baking dish or line it with parchment paper.
02 - Slice the slider buns horizontally, keeping the tops attached. Place the bottom halves in the baking dish.
03 - Layer each bun bottom with one slice of ham followed by one slice of Swiss cheese. Replace the bun tops.
04 - In a small bowl, whisk melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, minced onion, garlic powder, salt, and black pepper until smooth.
05 - Evenly pour the glaze over the assembled sliders, using a spatula or brush to coat all tops thoroughly. Let sit for 5 minutes to absorb.
06 - Cover the sliders tightly with aluminum foil and bake for 15 minutes.
07 - Remove the foil and bake an additional 5 minutes until cheese is melted and tops are golden brown.
08 - Allow the sliders to cool for 5 minutes. Slice and serve warm.
