Air Fryer Mummy Hand Pies

These playful air fryer mummy hand pies bring together crisp buttery pastry and your choice of filling all cleverly wrapped for a fun Halloween treat Then you get extra tang from a cool Greek yogurt dip that makes them unforgettable for parties or family snacking

I made these last Halloween with my niece and nephew and they begged for extra candy eyes on every pie The air fryer saves so much time and I loved how mixing up the dip was just as much fun as wrapping the mummies

Ingredients

• Pie crust sheets: gives you a flaky golden exterior every time Look for brands with real butter for the best flavor
• Filling such as apple pie filling chocolate hazelnut spread fruit jam or a savory spinach cheese mixture: lets you adapt for sweet or savory lovers Use high quality jams for fruitier pies or fresh spinach and your favorite cheese for savory
• Egg beaten for the wash: ensures golden crisp tops If making vegan pies a brush of non dairy milk gives similar shine
• Candy eyes or mini chocolate chips: brings personality to your mummies Make sure candy eyes are safe for all allergies in your group
• Greek yogurt: forms a creamy tangy base for dipping If possible choose full fat for maximum richness
• Honey: sweetens the yogurt dip for dessert pies Use local honey for added flavor and floral notes
• Fresh herbs and salt for savory dip: add a burst of fresh flavor Chives or dill are classic choices in my kitchen

Instructions

Prepare the Pie Dough:

On a lightly floured work surface unroll both pie crust sheets Roll gently with a pin for even thickness Using a sharp knife or pastry cutter slice into sixteen rectangles about three inches by four inches each Try to keep sizes uniform for even cooking

Fill the Pies:

Lay out eight rectangles on a parchment lined tray Spoon about one generous tablespoon of your chosen filling into the center of each Do not overfill or the pies may burst during air frying

Create the Mummy Bandages:

With remaining rectangles use a sharp knife to slice each into long thin strips Try to mimic gauzy bandages by varying some strips for a rustic spooky look

Wrap the Hand Pies:

Drape strips randomly over filled rectangles overlapping for that mummy effect Leave space at the top for eyes Trim off excess pastry then press all edges well with a fork to seal

Egg Wash and Finish:

Brush the tops and sides of each hand pie with beaten egg for beautiful color For vegan pies substitute a brush of non dairy milk

Air Fry:

Arrange hand pies in the air fryer basket in a single layer You may need to work in batches Cook at 180C or 350F for about ten to twelve minutes until puffed and deeply golden Let them cool a few minutes before handling to allow filling to set

Add the Eyes:

Dab a touch of yogurt or icing at the top of each pie and gently press on two candy eyes or chocolate chips Adjust for your favorite expression

Mix the Dip:

For sweet hand pies stir honey into Greek yogurt until smooth For savory versions combine yogurt with chopped herbs and a little salt Transfer to a dipping bowl and serve alongside the mummies

These mummies always make my friends and family laugh with their silly candy eyes Each year my brother competes to make the spookiest looking pie and yogurt dip is always the first thing gone from the plate because that tang balances every bite

Storage Tips

Store leftover hand pies in an airtight container in the fridge for up to three days Warm in the air fryer at low temp to refresh crispness The yogurt dip stays good for two days covered and chilled

Ingredient Substitutions

Try jam pumpkin puree or even chocolate spread for filling options Savory ideas can range from sautéed mushrooms with herbs to roasted red pepper and feta For vegan hand pies swap with plant based dough egg wash and coconut yogurt dip

Serving Suggestions

Serve warm with lots of Greek yogurt dip For parties arrange them on a witchy themed platter Add some extra eyes or serve with cut fruit for kids These also make a charming addition to holiday lunchboxes

Cultural and Historical Context

Hand pies are classic comfort food deeply rooted in American baking but this playful mummy wrapping captures the spirit of Halloween and makes sharing food more fun Greek yogurt dip adds a modern fresh twist

Seasonal Adaptations

Use fresh apple or pear filling in the fall Try berry jam fillings in summer For a winter treat use spiced pumpkin filling with a pinch of cinnamon

Success Stories

My daughter and her friends once set up a mummy pie decorating contest and everyone agreed the savory version with dill yogurt was the winner It is a great hit for both little kids and grown ups

Freezer Meal Conversion

To freeze assemble hand pies but do not cook Lay each on a baking sheet to freeze solid then transfer to an airtight container Air fry from frozen adding two to three minutes to cooking time

These mummy hand pies are a guaranteed hit for Halloween gatherings or family fun Make a batch and let everyone get creative with their best spooky faces

Common Questions About Recipes

→ Can I use different fillings?

Yes, you can use any sweet or savory filling such as apple, fruit jam, chocolate spread, or a spinach-cheese mixture.

→ How do I make these pies vegan?

Use plant-based yogurt for the dip and replace the egg wash with non-dairy milk before air frying.

→ Can these be made ahead of time?

Yes, assemble the hand pies and refrigerate before air frying. Cook just before serving for best texture.

→ Are these suitable for parties?

Absolutely, their playful mummy look and individual size make them perfect for Halloween gatherings or kids’ events.

→ Do I need a special air fryer?

No, any standard air fryer will work for crisping the pies. Adjust cook time if using a different model.

→ What allergens should I be aware of?

These include wheat, egg, and milk. Candy eyes may contain additional allergens—check packaging and ingredient labels.