Air Fried Pork Dumplings

Delicate, crispy, and bursting with savory flavors, these Air Fried Pork Dumplings with Chili Oil bring the authentic taste of Asian street food right to your kitchen. The magic of the air fryer transforms these hand-pleated parcels into golden treasures with a fraction of the oil used in traditional frying. Each bite delivers the perfect balance of juicy pork filling seasoned with aromatic ginger, garlic and spring onions, while the vibrant chili oil adds a gentle heat that elevates the entire experience.

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In many Asian cultures, dumplings symbolize prosperity and good fortune, making them a popular choice for celebrations and family gatherings. This air fryer version maintains all the traditional flavors while offering a healthier cooking method that doesn't sacrifice the satisfying crunch we all crave. The contrast between the tender filling and the crisp wrapper creates a textural experience that's absolutely irresistible.

Ingredients

• For the filling: 250 g (9 oz) ground pork, 2 spring onions (finely chopped), 2 cloves garlic (minced), 1 tbsp ginger (grated), 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp Shaoxing wine (or dry sherry), 1 tsp sugar, 1/2 tsp white pepper, 1/2 cup napa cabbage (finely shredded), 1 tbsp cornstarch
• For the dumplings: 24 round dumpling wrappers (gyoza or wonton wrappers), water (for sealing), cooking spray or a little vegetable oil
• For the chili oil: 4 tbsp chili oil (store-bought or homemade), 1 tbsp soy sauce, 1 tsp black vinegar (or rice vinegar), 1 tsp toasted sesame seeds, 1 tsp finely chopped spring onion (optional)

Grill meats and vegetables indoors with beautiful sear marks and easy cleanup using minimal oil.

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Instructions

Prepare the filling

In a mixing bowl, combine all filling ingredients. Mix until well combined and slightly sticky.

Fill the wrappers

Place a dumpling wrapper in your palm. Spoon about 1 teaspoon of filling into the center.

Seal the dumplings

Dip your finger in water and moisten the edge of the wrapper. Fold in half and pinch edges to seal, pleating if desired.

Form remaining dumplings

Repeat with remaining wrappers and filling. Cover completed dumplings with a damp cloth to prevent drying.

Preheat the air fryer

Preheat air fryer to 190°C (375°F) for 3 minutes.

Prepare dumplings for cooking

Lightly spray or brush dumplings with oil. Arrange in a single layer in the air fryer basket.

Cook the dumplings

Air fry for 8–10 minutes, turning halfway, until golden and crispy.

Make the dipping sauce

While dumplings cook, mix all chili oil ingredients in a small bowl for dipping.

Serve

Serve the hot dumplings with chili oil on the side.

Zusatztipps für die Zubereitung

Die Füllung sollte nicht zu feucht sein, da dies das Versiegeln der Teigtaschen erschweren kann. Wenn die Füllung zu feucht erscheint, geben Sie etwas mehr Maisstärke hinzu. Achten Sie darauf, dass die Teigtaschen gut verschlossen sind, damit die Füllung beim Luftfrittieren nicht austritt. Ein bisschen Übung macht den Meister – die ersten paar Teigtaschen müssen nicht perfekt aussehen, um köstlich zu schmecken!

Varianten und Anpassungen

Diese Teigtaschen können ganz nach Ihren Vorlieben angepasst werden. Probieren Sie, gehackte Garnelen oder fein geschnittene Pilze zur Füllung hinzuzufügen für eine interessante Geschmacksvariation. Vegetarier können das Schweinefleisch durch eine Mischung aus gehacktem Tofu und Gemüse ersetzen. Das Chilöl kann je nach gewünschter Schärfe angepasst werden – verwenden Sie weniger für eine mildere Sauce oder fügen Sie etwas zerkleinerte Szechuan-Pfefferkörner für ein zusätzliches Aroma hinzu.

Serviervorschläge

Servieren Sie diese knusprigen Teigtaschen als Vorspeise mit einem Spritzer frischem Limettensaft oder als Teil eines größeren asiatisch inspirierten Essens. Sie passen hervorragend zu einer einfachen Misosuppe oder einem knackigen Gurkensalat. Für Getränke eignet sich ein aromatischer Weißwein wie Gewürztraminer oder ein kühles Lagerbier besonders gut, um die würzigen Aromen zu ergänzen. Für eine festliche Präsentation arrangieren Sie die Teigtaschen fächerförmig auf einem Teller und garnieren Sie mit frischen Korianderblättern.

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These air fried dumplings capture all the joy of traditional pot stickers without the fuss of traditional pan-frying. The minimal oil used in air frying makes them a healthier option for satisfying those dumpling cravings any day of the week. With their golden, crispy exterior and juicy, flavorful filling, these dumplings paired with the aromatic chili oil will transport your taste buds straight to the bustling food markets of Asia. Make a double batch—they'll disappear faster than you might expect!

Boil water quickly for tea, coffee, instant soups, and faster prep when cooking grains or noodles.

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Common Questions About Recipes

→ How do I ensure the dumplings stay crispy after air frying?

Lightly brushing or spraying the dumplings with oil before air frying helps achieve a crispy texture. Avoid overcrowding the air fryer basket to allow proper air circulation.

→ Can I prepare the filling ahead of time?

Yes, the pork filling can be mixed and refrigerated for a few hours before assembling the dumplings, enhancing the flavors.

→ What alternatives can I use for chili oil?

Store-bought chili oil works well, or you can make a homemade blend using chili flakes, soy sauce, vinegar, and toasted sesame seeds for a personalized taste.

→ Is air frying the best method for cooking these dumplings?

Air frying provides a healthier alternative to traditional frying, producing crispy dumplings with less oil and minimal mess.

→ Can these dumplings be frozen before cooking?

Yes, freezing assembled dumplings before air frying is possible. Just add a few extra minutes to the cooking time when frying from frozen.