Save It A family-friendly comforting casserole that delivers all the tangy savory flavors of classic Sloppy Joes with minimal effort and just five pantry staples.
This casserole became a favorite in our home because it combines convenience with nostalgic flavors our kids adore.
Ingredients
- Protein: 1 pound (450 g) ground beef
- Sauce & Seasoning: 1 (15 oz&425 g) can sloppy joe sauce (such as Manwich)
- Vegetables: 1 cup (120 g) frozen mixed vegetables (peas carrots corn) thawed
- Bread Layer: 4 cups (about 5 6 slices) soft sandwich bread cubed
- Cheese: 1½ cups (170 g) shredded cheddar cheese
Instructions
- Step 1:
- Preheat your oven to 375°F (190°C) Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Step 2:
- In a large skillet over medium-high heat brown the ground beef until fully cooked breaking it up with a spoon (about 6–8 minutes) Drain excess fat if necessary.
- Step 3:
- Stir in the sloppy joe sauce and thawed mixed vegetables Simmer for 2–3 minutes until everything is heated through.
- Step 4:
- Spread the bread cubes evenly in the prepared baking dish Pour the beef mixture over the bread spreading it out evenly.
- Step 5:
- Sprinkle the shredded cheddar cheese over the top.
- Step 6:
- Bake uncovered for 20–25 minutes or until the cheese is melted and bubbling and the casserole is hot throughout.
- Step 7:
- Let stand for 5 minutes before serving.
Save It This recipe often brings the family together as everyone enjoys sharing a hearty and satisfying meal.
Required Tools
Large skillet 9x13-inch (23x33 cm) baking dish Wooden spoon or spatula Measuring cups
Allergen Information
Contains Wheat (bread) Milk (cheese) May contain Soy (in some sloppy joe sauces) Always check product labels for specific allergens.
Nutritional Information
Calories: 375 Total Fat: 20 g Carbohydrates: 27 g Protein: 22 g
Save It This easy casserole is perfect for busy weeknights and guarantees happy plates all around.
Common Questions About Recipes
- → Can I substitute the ground beef with another protein?
Yes, ground turkey or chicken can be used for a lighter version without sacrificing flavor.
- → What type of bread works best for this casserole?
Soft sandwich bread is ideal for absorbing the sauce, but slider buns or whole wheat bread provide good alternatives.
- → How long does the casserole need to bake?
Bake uncovered at 375°F (190°C) for 20–25 minutes until the cheese is melted and bubbling.
- → Can I add extra spice to this dish?
Yes, sliced pickled jalapeños or red pepper flakes add a nice spicy kick to the casserole.
- → Is it possible to prepare this dish ahead of time?
You can assemble the casserole in advance and refrigerate it, then bake just before serving to maintain freshness.