Comforting casserole blending savory beef, tangy sauce, mixed vegetables, bread, and cheddar cheese.
# The Ingredients You'll Need:
→ Protein
01 - 1 pound ground beef
→ Sauce & Seasoning
02 - 1 (15 oz) can sloppy joe sauce
→ Vegetables
03 - 1 cup frozen mixed vegetables (peas, carrots, corn), thawed
→ Bread Layer
04 - 4 cups cubed soft sandwich bread (about 5–6 slices)
→ Cheese
05 - 1½ cups shredded cheddar cheese
# Step-by-Step Instructions:
01 - Preheat oven to 375°F. Lightly grease a 9x13-inch baking dish.
02 - In a large skillet over medium-high heat, cook ground beef until fully browned, breaking it up with a spoon, about 6 to 8 minutes. Drain excess fat if needed.
03 - Stir in sloppy joe sauce and thawed mixed vegetables. Simmer for 2 to 3 minutes until heated through.
04 - Spread cubed bread evenly in the prepared baking dish. Pour beef mixture over the bread and spread evenly.
05 - Sprinkle shredded cheddar cheese evenly over the top.
06 - Bake uncovered for 20 to 25 minutes, until cheese is melted, bubbly, and the casserole is heated through.
07 - Allow to stand for 5 minutes before serving.
