One-Pot Spring Veggie Pasta
Vibrant linguine with asparagus, snap peas, and cherry tomatoes in a lemony Parmesan sauce, all cooked in a single pot.
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Sweet Potato Chickpea Curry
A rich, warming curry with sweet potatoes, chickpeas, and aromatic spices in a creamy coconut-tomato sauce.
Classic Provençal Ratatouille
A traditional French vegetable medley featuring eggplant, zucchini, peppers and tomatoes simmered with aromatic herbs.
Mexican Chicken & Lime Rice
A zesty one-pan dish with juicy chicken, fluffy rice, and vibrant Mexican flavors, brightened with fresh lime and cilantro.
Gnocchi with Tomatoes & Mozzarella
Pillowy potato gnocchi tossed with burst cherry tomatoes and melty mozzarella pearls, brightened with fresh basil.
Chicken Couscous Spring Veggies
A light one-pan Mediterranean dish with juicy chicken, fluffy couscous and tender spring vegetables in lemony herb dressing.
Stir-Fried Noodles Garden Vegetables
Colorful noodles tossed with fresh vegetables in a savory-sweet Asian-inspired sauce, perfect for quick weeknight dinners.
Meatballs in Tomato Basil Sauce
Juicy meatballs simmered in a bright tomato basil sauce — a comforting classic perfect over pasta or with crusty bread.
Mediterranean Zucchini Olive Skillet
A vibrant, rustic dish bursting with Mediterranean flavors — sautéed zucchini, tomatoes, olives, and herbs in a light, savory sauce.