Browse Every Recipe - Page Number 54

Chewy oat bars with carrots, protein, spices, and nuts make a tasty, nourishing snack or breakfast option.

Seared chicken thighs in brown butter sauce infused with garlic, thyme, and rosemary. Simple, rich, and satisfying.

Savory muffins blend eggs, ricotta, spinach, and cheese. Wholesome portable bites for busy mornings.

Enjoy a creamy chowder with sweet corn, potatoes, and Cajun spices—a hearty Southern-inspired comfort dish.

Macaroni merges with beef, cheddar, and taco flavors, baked into a golden, sharable casserole.

Soft rolls swirled with protein cookie dough, topped with vanilla glaze—perfect for breakfast or snacking.

Creamy coconut, ripe mango, and chickpeas unite with warming spices for a satisfying, one-skillet vegan dinner.

Juicy Cajun-spiced chicken and creamy slaw on toasted slider buns, perfect for gatherings or easy dinners.

Spicy Thai chili noodles tossed with juicy chicken, crisp veggies, and a zesty, aromatic sauce.