Taste the Tradition of the Northeast

From chowder to rolls—New England knows comfort.

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Last modified on Mon, 14 Apr 2025 22:46:49 GMT

Northeast Flavor Favorites

Delicate smoked haddock fillets poached to perfection and finished with a zesty lemon-butter sauce and fresh herbs.

Golden, crunchy clam strips in seasoned cornmeal and flour—a classic New England seafood treat served with tartar sauce and lemon.

Crispy oven-roasted potato wedges seasoned with fragrant rosemary and flaky sea salt—ready in just 45 minutes.