Save It A creamy, savory white bean dip perfect for winter gatherings, adorned with adorable olive penguin decorations for a festive touch.
This recipe brings warmth and fun to our winter gatherings with both its taste and charming presentation.
Ingredients
- White Bean Dip: 2 cups (1 can, 15 oz) cannellini beans, drained and rinsed, 2 tbsp extra-virgin olive oil, 2 tbsp fresh lemon juice, 1 clove garlic, minced, 2 tbsp fresh parsley, chopped, 1/2 tsp sea salt, 1/4 tsp ground black pepper, 1/4 tsp smoked paprika (optional)
- Olive Penguin Decoration: 18 large black olives (whole, pitted), 6 small mozzarella balls (bocconcini or ciliegine), 1 large carrot, 6 toothpicks
Instructions
- Prepare the Dip:
- In a food processor, combine cannellini beans, olive oil, lemon juice, garlic, parsley, salt, pepper, and smoked paprika (if using). Process until smooth and creamy, scraping down the sides as needed. Taste and adjust seasoning.
- Transfer and Smooth:
- Transfer dip to a serving bowl and smooth the top with a spatula.
- Penguin Decoration Assembly:
- Peel the carrot and cut into 12 thin coins (about 1/8-inch thick) for penguin feet. Cut 6 small triangles from additional carrot slices for beaks. Pat the olives dry. Cut a slit lengthwise in 6 olives and gently stuff each with a mozzarella ball to form the penguins white belly. Place a carrot coin flat on your work surface for feet. Stand the stuffed olive vertically on top. Top with a whole olive (head). Insert a carrot triangle into the head olives pitted hole for the beak. Secure the penguin by threading a toothpick through the head, body, and feet. Repeat to make 6 penguins. Arrange on top of or around the white bean dip.
Save It This dip has become a family favorite especially during chilly winter evenings when everyone gathers around the table to share stories and snacks.
Required Tools
Food processor or blender, knife and cutting board, measuring spoons, toothpicks, serving bowl
Allergen Information
Contains dairy (mozzarella). Gluten-free but check labels on processed foods if serving those alongside. For vegan or dairy-free needs use a suitable cheese substitute.
Nutritional Information
Calories 140 per serving, Total Fat 6 g, Carbohydrates 15 g, Protein 6 g
Save It Serve chilled or at room temperature for best flavor and presentation.