Southwest Chicken Wrap

Featured in: Tex-Mex Homestyle

This southwest chicken wrap bursts with bold flavors, combining crispy chicken tenders, fresh lettuce, juicy tomatoes, black beans, and sautéed corn. The creamy, zesty southwest dressing ties all the ingredients together, creating a satisfying and quick meal perfect for lunch or dinner. Easy to prepare and great for gatherings, it offers a delightful fusion of American and Mexican tastes wrapped in a soft flour tortilla.

Updated on Sat, 22 Nov 2025 16:51:00 GMT
Golden-brown Southwest Chicken Wrap cut in half, revealing colorful fillings and creamy dressing. Save It
Golden-brown Southwest Chicken Wrap cut in half, revealing colorful fillings and creamy dressing. | zetluna.com

A vibrant, flavor-packed wrap filled with crispy chicken tenders, fresh vegetables, black beans, and a creamy, zesty southwest dressing—perfect for a quick family meal or satisfying lunch.

This wrap became a family favorite after the first try especially for busy weeknights when a satisfying meal is needed fast.

Ingredients

  • Chicken & Wrap: 6 to 7 crispy chicken tenders cooked according to package directions 6 large flour tortillas 6 romaine lettuce leaves 2 medium tomatoes sliced 1 (15 oz/425 g) can black beans drained and rinsed 1 cup (120 g) shredded cheddar cheese
  • Vegetables: 1 package (10 oz/280 g) frozen corn thawed 1 Tbsp oil (vegetable or olive)
  • Southwest Dressing: 1 1/2 cups (360 g) mayonnaise 1/2 cup (120 ml) salsa 1/2 cup (120 ml) milk 3 Tbsp taco seasoning 1 Tbsp ground cumin

Instructions

Step 1:
Preheat the oven and bake the chicken tenders according to package instructions.
Step 2:
In a small bowl combine mayonnaise salsa milk taco seasoning and cumin. Whisk until smooth. Set aside.
Step 3:
Heat oil in a small skillet over medium-high heat. Add thawed corn and sauté until lightly browned about 3 to 4 minutes. Remove from heat.
Step 4:
Slice baked chicken tenders into strips.
Step 5:
Lay each tortilla flat. Spread 2 Tbsp of southwest dressing on the lower half of each tortilla.
Step 6:
Layer with a romaine lettuce leaf tomato slices black beans sautéed corn chicken strips and a sprinkle of cheddar cheese. Drizzle with additional southwest dressing if desired.
Step 7:
Fold the sides of the tortilla in then roll up tightly from the bottom. Slice each wrap in half.
Step 8:
Serve immediately with extra southwest dressing on the side.
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This recipe creates memorable moments as the family gathers around the table to enjoy these fresh flavorful wraps made together.

Required Tools

Baking sheet Small skillet Mixing bowls Whisk Knife and cutting board

Allergen Information

Contains Wheat (tortillas) Milk (cheese mayonnaise milk) Eggs (mayonnaise) May contain soy check tortilla and chicken tender packaging Always check ingredient labels for allergens if unsure

Nutritional Information

Calories 393 Total Fat 17.7 g Carbohydrates 31.5 g Protein 19.9 g per serving

Freshly assembled Southwest Chicken Wrap, featuring crispy chicken and vibrant vegetables, ready to eat. Save It
Freshly assembled Southwest Chicken Wrap, featuring crispy chicken and vibrant vegetables, ready to eat. | zetluna.com

This southwest chicken wrap combines ease freshness and bold flavors for a perfect meal anytime.

Common Questions About Recipes

What type of chicken works best for this wrap?

Crispy chicken tenders deliver a great texture, but grilled chicken breast can be used for a healthier option.

Can the southwest dressing be modified?

Yes, you can lighten it by substituting half the mayonnaise with Greek yogurt or adjust seasoning to taste.

Are there alternatives to flour tortillas?

Whole wheat or gluten-free tortillas can be substituted to accommodate dietary preferences.

How should the corn be prepared?

Thaw the frozen corn and lightly sauté it in oil until browned to enhance its sweetness and texture.

What toppings enhance the flavor of the wrap?

Adding sliced avocado or jalapeños can bring extra creaminess or heat to the wrap.

Southwest Chicken Wrap

Crispy chicken and fresh vegetables layered in a flavorful southwest-inspired wrap.

Prep Time
10 mins
Time to Cook
15 mins
Overall Time
25 mins
Authored by Clara

Recipe Type Tex-Mex Homestyle

Skill Level Required Easy

Cuisine Type American, Mexican

Recipe Output 6 Number of Portions

Dietary Needs None specified

The Ingredients You'll Need

Chicken & Wrap

01 6 to 7 crispy chicken tenders, cooked according to package instructions
02 6 large flour tortillas
03 6 romaine lettuce leaves
04 2 medium tomatoes, sliced
05 1 can (15 oz) black beans, drained and rinsed
06 1 cup shredded cheddar cheese (approx. 4 oz)

Vegetables

01 1 package (10 oz) frozen corn, thawed
02 1 tablespoon oil (vegetable or olive)

Southwest Dressing

01 1 1/2 cups mayonnaise
02 1/2 cup salsa
03 1/2 cup milk
04 3 tablespoons taco seasoning
05 1 tablespoon ground cumin

Step-by-Step Instructions

Step 01

Bake Chicken Tenders: Preheat oven and bake chicken tenders according to package directions until crispy and cooked through.

Step 02

Prepare Southwest Dressing: In a small bowl, whisk together mayonnaise, salsa, milk, taco seasoning, and ground cumin until smooth; set aside.

Step 03

Sauté Corn: Heat oil in a small skillet over medium-high heat. Add thawed corn and sauté until lightly browned, about 3 to 4 minutes. Remove from heat.

Step 04

Slice Chicken: Cut baked chicken tenders into strips suitable for wrapping.

Step 05

Assemble Wraps: Lay each tortilla flat and spread 2 tablespoons of southwest dressing on the lower half. Layer with romaine lettuce leaf, tomato slices, black beans, sautéed corn, chicken strips, and shredded cheddar cheese. Optionally, drizzle with additional dressing.

Step 06

Roll Wraps: Fold the sides of each tortilla inward and roll tightly from the bottom to enclose the fillings. Slice each wrap in half.

Step 07

Serve: Serve wraps immediately with extra southwest dressing on the side.

Tools You'll Need

  • Baking sheet
  • Small skillet
  • Mixing bowls
  • Whisk
  • Knife and cutting board

Allergy Information

Review each ingredient to identify allergens and consult an expert if needed.
  • Contains wheat (tortillas), milk (cheese, mayonnaise, milk), and eggs (mayonnaise). May contain soy; verify packaging.

Nutritional Facts (Per Serving)

Keep in mind these details are for general guidance and shouldn't replace professional advice.
  • Caloric Content: 393
  • Fats: 17.7 grams
  • Carbohydrates: 31.5 grams
  • Proteins: 19.9 grams