Save It A hearty, flavorful soup featuring tender potatoes, vegetables, and Cajun spices, all simmered to perfection in a slow cooker. Perfect for a comforting weeknight meal.
I love making this soup on busy days because it fills the house with amazing aromas and tastes even better the next day.
Ingredients
- Vegetables: 1.5 lbs (700 g) russet potatoes peeled and diced, 1 medium yellow onion diced, 2 celery stalks diced, 2 medium carrots diced, 1 red bell pepper diced, 3 cloves garlic minced
- Liquids: 4 cups (1 L) low-sodium chicken or vegetable broth, 1 cup (240 ml) whole milk (or unsweetened plant-based milk for vegan option), 1/2 cup (120 ml) heavy cream (or coconut cream for dairy-free)
- Spices & Seasonings: 2 tsp Cajun seasoning (store-bought or homemade), 1/2 tsp smoked paprika, 1/2 tsp dried thyme, 1/4 tsp black pepper, 1/4 tsp cayenne pepper (optional for extra heat), 1 tsp salt or to taste
- Optional Additions: 1 cup (150 g) corn kernels (fresh or frozen), 1 cup (125 g) cooked andouille sausage or smoked sausage sliced (omit for vegetarian), 2 green onions sliced (for garnish), Chopped fresh parsley (for garnish)
Instructions
- Step 1:
- Add the potatoes, onion, celery, carrots, bell pepper, garlic, corn (if using), and sausage (if using) to the slow cooker.
- Step 2:
- Pour in the broth and add the Cajun seasoning, smoked paprika, dried thyme, black pepper, cayenne (if using), and salt. Stir to combine.
- Step 3:
- Cover and cook on low for 6&7 hours or on high for 3&4 hours until potatoes and vegetables are tender.
- Step 4:
- Using a potato masher or immersion blender, mash some of the potatoes directly in the slow cooker to thicken the soup, leaving some chunks for texture.
- Step 5:
- Stir in the milk and cream, then cook uncovered on high for an additional 20&30 minutes until heated through.
- Step 6:
- Taste and adjust seasoning as needed.
- Step 7:
- Serve hot, garnished with green onions and parsley.
Save It This soup has been a family favorite for years, bringing everyone together around the dinner table on chilly nights.
Required Tools
Slow cooker (crockpot), Chefs knife, Cutting board, Potato masher or immersion blender, Ladle
Allergen Information
Contains dairy (milk, cream) use plant-based alternatives for dairy-free options. Contains possible gluten if sausage is not gluten-free check labels.
Nutritional Information
Per serving: Calories 285, Total Fat 10 g, Carbohydrates 39 g, Protein 8 g
Save It This soup is simple yet satisfying and easily adaptable for various dietary needs.
Common Questions About Recipes
- → Can I make this dish vegan?
Yes, by using vegetable broth and substituting dairy milk and cream with plant-based alternatives, you can enjoy a vegan version.
- → What can I use instead of sausage?
For a vegetarian or vegan option, omit the sausage or replace it with plant-based alternatives or extra vegetables.
- → How do I thicken the dish without flour or starches?
Partially mashing some of the potatoes in the slow cooker creates a naturally thick and creamy texture.
- → Can I adjust the spice level?
Yes, modify the Cajun seasoning and cayenne pepper amounts to suit your preferred heat intensity.
- → What tools are needed to prepare this dish?
A slow cooker, chef’s knife, cutting board, and potato masher or immersion blender are required for preparation.