Save It A crowd-pleasing platter of crispy tortilla chips loaded with seasoned ground beef, melted cheese, and vibrant toppings—perfect for sharing at parties or game nights.
This recipe quickly became a favorite in my home for game nights and casual gatherings.
Ingredients
- Ground beef: 1 lb (450 g) ground beef (80/20 or leaner)
- Onion: 1 small onion, finely diced
- Garlic: 2 cloves garlic, minced
- Chili powder: 1 tbsp
- Ground cumin: 1 tsp
- Smoked paprika: ½ tsp
- Salt: ½ tsp
- Black pepper: ¼ tsp
- Water: ½ cup (120 ml)
- Tortilla chips: 10 oz (280 g) sturdy tortilla chips
- Cheese: 2 cups (200 g) shredded cheddar or Monterey Jack cheese
- Black beans: 1 cup (150 g) canned black beans, drained and rinsed
- Tomato: 1 medium, diced
- Pickled jalapeño slices: ½ cup (60 g)
- Black olives: ½ cup (60 g) sliced (optional)
- Sour cream: ½ cup (120 ml)
- Cilantro: ¼ cup (10 g) fresh, chopped
- Avocado: 1 medium, diced (optional)
- Green onions: 2, sliced
Instructions
- Preheat oven:
- Preheat the oven to 400°F (200°C). Line a large sheet pan with parchment paper or foil for easy cleanup.
- Cook beef:
- In a large skillet over medium-high heat, cook the ground beef, breaking it up with a spoon, until browned about 5 minutes.
- Sauté onion and garlic:
- Add the diced onion and garlic sauté for 2-3 minutes until softened.
- Add spices:
- Stir in chili powder, cumin, smoked paprika, salt, and black pepper. Add water and simmer for 3-4 minutes until most of the liquid has evaporated. Remove from heat.
- Arrange chips:
- Spread the tortilla chips evenly across the prepared sheet pan.
- Add toppings:
- Spoon the seasoned beef evenly over the chips. Sprinkle black beans then cheese over the top.
- Bake:
- Bake in the preheated oven for 8-10 minutes or until the cheese is fully melted and bubbling.
- Top:
- Remove from the oven and immediately top with diced tomato, jalapeños, olives, green onions, cilantro, and avocado if using.
- Add sour cream:
- Drizzle with sour cream or serve it on the side.
- Serve:
- Serve hot directly from the pan.
Save It Our family loves gathering around this platter during game nights, sharing stories and laughter.
Required Tools
Large sheet pan, skillet, chefs knife, cutting board, wooden spoon or spatula
Allergen Information
Contains dairy (cheese sour cream) check cheese and sour cream labels for possible additives Contains gluten if using wheat-based chips—choose gluten-free tortilla chips if needed Contains avocado for those with latex avocado allergies Contains legumes (black beans)
Nutritional Information
Calories 465 Total Fat 27 g Carbohydrates 35 g Protein 22 g per serving
Save It These sheet pan nachos are the ultimate easy crowd-pleaser perfect for any casual gathering.
Common Questions About Recipes
- → Can I substitute ground beef with other proteins?
Yes, ground turkey or plant-based crumbles work well as alternatives for a lighter or vegetarian-friendly option.
- → How do I keep the tortilla chips from getting soggy?
Spread chips evenly on the pan and bake until cheese is melted and bubbling, then add fresh toppings right before serving to maintain crunchiness.
- → What cheese types complement this dish?
Cheddar or Monterey Jack cheeses melt smoothly and offer a rich, tangy flavor ideal for this layered preparation.
- → Can I add extra vegetables?
Absolutely. Diced bell peppers, corn, or your preferred salsa can be incorporated for additional texture and flavor.
- → What sides or drinks pair well with this dish?
A crisp lager or a zesty margarita balances the bold flavors, while simple sides like fresh salad or guacamole complement the richness.
- → Are there allergen concerns to consider?
This dish contains dairy and legumes; gluten-free chips and allergy-friendly substitutions can accommodate dietary needs.