Save It A rustic and hearty mountain-inspired snack board, perfect for sharing after a day of adventure. This platter features regional cheeses, cured meats, fresh bread, and vibrant accompaniments for an energizing and sociable collation.
This snack board is my go-to after mountain hikes, bringing friends and family together with easy prep and delicious variety
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Ingredients
- Cheeses: 100 g Comté sliced, 100 g Tomme de Savoie sliced, 100 g Reblochon cut into wedges
- Cured Meats: 80 g Saucisson sec sliced, 80 g Jambon cru (dry-cured ham) thinly sliced
- Fresh Items: 1 small bunch grapes washed, 1 apple sliced, 1 small cucumber sliced, 1 handful cherry tomatoes
- Bread & Crackers: 1 rustic baguette sliced, 50 g walnut bread sliced, 40 g crispbread or crackers
- Condiments & Extras: 40 g cornichons, 30 g wholegrain mustard, 30 g mountain honey, 30 g mixed nuts (walnuts, hazelnuts)
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Instructions
- Step 1:
- Arrange the cheeses on a large wooden board spacing them apart for easy access
- Step 2:
- Fan out the cured meats around the cheeses
- Step 3:
- Add bunches of grapes, apple slices, cucumber, and cherry tomatoes to fill gaps and add color
- Step 4:
- Place bread slices and crackers along the edges of the board
- Step 5:
- Fill small bowls or ramekins with cornichons, mustard, honey, and mixed nuts Place them on the board
- Step 6:
- Serve immediately and encourage guests to mix and match flavors
Save It This board always creates cherished moments around the table sharing stories from the day’s adventures
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Required Tools
Large wooden board or platter, small bowls/ramekins, bread knife, cheese knife
Allergen Information
Contains: Milk (cheese), Wheat/Gluten (bread crackers), Tree Nuts, Mustard. Cured meats may contain nitrites. Always check ingredient labels for potential allergens.
Nutritional Information
Calories: 420, Total Fat: 22 g, Carbohydrates: 35 g, Protein: 19 g
Save It
This snack board is perfect for any occasion offering flexibility and bold flavors in every bite