Save It A rustic and hearty mountain-inspired snack board, perfect for sharing after a day of adventure. This platter features regional cheeses, cured meats, fresh bread, and vibrant accompaniments for an energizing and sociable collation.
This snack board is my go-to after mountain hikes, bringing friends and family together with easy prep and delicious variety
Ingredients
- Cheeses: 100 g Comté sliced, 100 g Tomme de Savoie sliced, 100 g Reblochon cut into wedges
- Cured Meats: 80 g Saucisson sec sliced, 80 g Jambon cru (dry-cured ham) thinly sliced
- Fresh Items: 1 small bunch grapes washed, 1 apple sliced, 1 small cucumber sliced, 1 handful cherry tomatoes
- Bread & Crackers: 1 rustic baguette sliced, 50 g walnut bread sliced, 40 g crispbread or crackers
- Condiments & Extras: 40 g cornichons, 30 g wholegrain mustard, 30 g mountain honey, 30 g mixed nuts (walnuts, hazelnuts)
Instructions
- Step 1:
- Arrange the cheeses on a large wooden board spacing them apart for easy access
- Step 2:
- Fan out the cured meats around the cheeses
- Step 3:
- Add bunches of grapes, apple slices, cucumber, and cherry tomatoes to fill gaps and add color
- Step 4:
- Place bread slices and crackers along the edges of the board
- Step 5:
- Fill small bowls or ramekins with cornichons, mustard, honey, and mixed nuts Place them on the board
- Step 6:
- Serve immediately and encourage guests to mix and match flavors
Save It This board always creates cherished moments around the table sharing stories from the day’s adventures
Required Tools
Large wooden board or platter, small bowls/ramekins, bread knife, cheese knife
Allergen Information
Contains: Milk (cheese), Wheat/Gluten (bread crackers), Tree Nuts, Mustard. Cured meats may contain nitrites. Always check ingredient labels for potential allergens.
Nutritional Information
Calories: 420, Total Fat: 22 g, Carbohydrates: 35 g, Protein: 19 g
Save It This snack board is perfect for any occasion offering flexibility and bold flavors in every bite