Save It A vibrant, tangy salsa combining classic pico de gallo freshness with the briny bite of pickles, brightened with cilantro and zesty lime. Perfect for chips, tacos, or grilled meats.
I first tried mixing pickles into salsa at a summer barbecue and was amazed by how it added a bright burst of flavor. Now, it is always a crowd-pleaser when friends gather at our house.
Ingredients
- Dill pickles: 1 cup, finely diced
- Roma tomatoes: 1 cup, seeded and finely diced
- Red onion: 1/2 cup, finely diced
- Fresh jalapeño: 1, seeded and finely diced
- Fresh cilantro: 1/2 cup, chopped
- Fresh lime juice: 2 tablespoons (about 1 lime)
- Lime zest: 1 teaspoon
- Kosher salt: 1/4 teaspoon, or to taste
- Freshly ground black pepper: 1/8 teaspoon
Instructions
- Mix base:
- In a medium bowl, combine the diced pickles, tomatoes, red onion, and jalapeño.
- Add herbs and citrus:
- Add the chopped cilantro, lime juice, and lime zest. Mix well.
- Season:
- Season with salt and pepper. Stir to combine and taste. Adjust seasoning as needed.
- Meld flavors:
- Let the salsa sit for 5–10 minutes to allow flavors to meld, or serve immediately.
- Serve:
- Serve with tortilla chips, as a topping for tacos, burgers, or grilled proteins.
Save It This salsa became an instant favorite at our family taco nights. Kids especially love the tangy crunch that pickles add.
Required Tools
Medium mixing bowl, chefs knife, cutting board, citrus zester (optional), and a spoon for mixing make prep fast and easy.
Allergen Information
Contains none of the major allergens. Always double-check store-bought pickle labels for potential additives if needed.
Nutritional Information
Each serving has only 25 calories, plus 0 g fat, 5 g carbohydrates, and 1 g protein, making it a healthy choice for snacking.
Save It Enjoy this quick, crunchy salsa at your next gathering—it disappears fast. Store leftovers in an airtight container up to 2 days.
Common Questions About Recipes
- → How do I achieve the best flavor balance?
Mixing the diced pickles with fresh tomatoes and cilantro ensures a crisp, tangy base while lime juice and zest add brightness. Adjust salt for seasoning preference.
- → Can I make this salsa spicier?
Yes, include jalapeño seeds or add a dash of hot sauce for extra heat without overpowering the fresh flavors.
- → How long should the salsa rest before serving?
Allow the salsa to sit for 5 to 10 minutes to let the flavors meld and deepen before serving.
- → What are good serving suggestions?
This salsa pairs well with tortilla chips, tacos, burgers, or grilled meats, adding a fresh, tangy kick to each bite.
- → How should I store leftovers?
Keep the salsa refrigerated in an airtight container for up to two days to maintain freshness and flavor.