Save It Chewy, wholesome bars packed with oats, creamy peanut butter, sweet raisins, and a warming hint of cinnamon — perfect for breakfast or as a nourishing snack.
I first made these bars as a wholesome lunchbox treat and was amazed at how easily they disappeared! The cinnamon pairs so well with peanut butter and raisins for a comforting flavor.
Ingredients
- Old-fashioned rolled oats: 2 cups
- Whole wheat flour: 1 cup
- Ground cinnamon: 1 tsp
- Baking soda: 1/2 tsp
- Salt: 1/4 tsp
- Creamy peanut butter: 3/4 cup
- Honey (or maple syrup for vegan): 1/2 cup
- Unsalted butter, melted (or coconut oil for dairy-free): 1/4 cup
- Large egg (or flax egg for vegan): 1
- Vanilla extract: 1 tsp
- Raisins: 3/4 cup
- Chopped walnuts (optional): 1/2 cup
Instructions
- Prepare baking pan:
- Preheat oven to 350°F (175°C). Line 8x8-inch (20x20 cm) pan with parchment paper, leaving overhang for easy removal.
- Mix dry ingredients:
- In large bowl, whisk together oats, flour, cinnamon, baking soda, and salt.
- Mix wet ingredients:
- In another bowl, blend together peanut butter, honey, melted butter, egg, and vanilla extract until smooth.
- Combine mixtures:
- Pour wet ingredients into dry, mix until just combined.
- Add-ins:
- Fold in raisins and walnuts if using.
- Transfer and press:
- Spread mixture in prepared pan and press firmly for an even layer.
- Bake:
- Bake 22–25 minutes until golden at edges and set in center.
- Cool and cut:
- Cool completely in pan. Use parchment overhang to lift bars out, then slice into 12 pieces.
Save It Whenever we make a batch, my kids flock to the kitchen for these chewy bars — they make for a perfect family snack.
Required Tools
Mixing bowls, whisk, measuring cups and spoons, baking pan, parchment paper, spatula, knife
Allergen Information
Bars may contain peanuts, eggs, wheat, and tree nuts. Use coconut oil for dairy-free and sunflower seed butter for nut-free options.
Nutritional Information
Each bar contains 210 calories, 10 g total fat, 27 g carbohydrates, and 5 g protein.
Save It Enjoy these bars with your morning coffee or as a boost during busy afternoons. Simple to make and perfect for sharing!
Common Questions About Recipes
- → Can I make these bars vegan?
Yes, swap honey for maple syrup and substitute a flax egg (1 tbsp ground flaxseed + 3 tbsp water) for regular egg.
- → What nuts work best in these bars?
Chopped walnuts add texture, but you can use pecans or omit nuts entirely for a nut-free version.
- → How do I store these bars?
Store bars in an airtight container at room temperature for up to five days, or refrigerate for extended freshness.
- → Can I substitute raisins with other fruit?
Try dried cranberries, chopped dates, or apricots as tasty alternatives to raisins.
- → Are these bars suitable for breakfast?
Absolutely! The balance of oats, protein, and light sweetness makes them great for morning energy.
- → How can I make these bars gluten-free?
Use certified gluten-free oats and replace whole wheat flour with a gluten-free baking blend.