Save It A comforting, savory casserole featuring tender chicken and vegetables in a creamy sauce, topped with golden, cheesy cheddar biscuits—all baked together in one pan for easy cleanup.
I still remember the first time I made this chicken cobbler on a chilly Sunday. The creamy sauce and cheddar biscuits filled our home with irresistible aromas, and it quickly became one of our most-requested dinners.
Ingredients
- Unsalted butter: 2 tablespoons for the filling
- Olive oil: 1 tablespoon for sautéing vegetables
- Yellow onion: 1 medium, diced
- Carrots: 2 medium, peeled and diced
- Celery stalks: 2, diced
- Garlic cloves: 3, minced
- Dried thyme: 1 teaspoon
- Dried parsley: 1 teaspoon
- Salt: 1 teaspoon in filling, 1/2 teaspoon in topping
- Black pepper: 1/2 teaspoon in filling, 1/2 teaspoon in topping
- All-purpose flour: 1/4 cup for filling, 1 1/2 cups for topping
- Low-sodium chicken broth: 2 cups
- Whole milk: 1 cup
- Cooked chicken: 3 cups, shredded (rotisserie or poached)
- Frozen peas: 1 cup
- Baking powder: 2 teaspoons
- Baking soda: 1/2 teaspoon
- Cold unsalted butter: 6 tablespoons, cubed for biscuit topping
- Sharp cheddar cheese: 1 cup, grated
- Cold buttermilk: 3/4 cup
Instructions
- Preheat Oven:
- Preheat the oven to 400°F (200°C).
- Cook Vegetables:
- Melt butter and olive oil in a large ovenproof skillet or baking dish over medium heat. Add onion, carrots, and celery and sauté for 5 to 6 minutes until softened.
- Add Aromatics:
- Stir in garlic, thyme, parsley, salt, and pepper. Cook for 1 minute until fragrant.
- Add Flour:
- Sprinkle in flour and cook for 2 minutes, stirring constantly.
- Add Liquids:
- Gradually pour in chicken broth and milk, stirring to avoid lumps. Simmer and cook until slightly thickened, about 4 to 5 minutes.
- Combine Chicken & Peas:
- Stir in shredded chicken and peas. Remove from heat.
- Make Biscuit Dough:
- In a bowl, whisk flour, baking powder, baking soda, salt, and pepper. Cut in cold butter until coarse crumbs form.
- Add Cheese & Buttermilk:
- Stir in cheddar cheese. Add buttermilk and mix just until combined.
- Add Biscuit Topping:
- Drop heaping spoonfuls of biscuit dough evenly over chicken filling.
- Bake:
- Bake for 30 to 35 minutes until biscuits are golden and filling is bubbling.
- Rest:
- Let rest for 5 minutes before serving.
Save It Every time this cobbler hits our table, my family gathers quickly. Even the pickiest eaters come back for seconds, drawn by the cozy, cheesy aroma.
Required Tools
Large ovenproof skillet or 9x13-inch baking dish, mixing bowls, whisk, pastry cutter or fork, measuring cups and spoons, spoon or cookie scoop
Allergen Information
Contains dairy from milk, butter, and cheese, and wheat from flour. May contain traces of gluten; check chicken broth and cheese packaging for allergens.
Nutritional Information
Each serving: 480 calories, 24 g total fat, 38 g carbohydrates, and 29 g protein.
Save It This fabulous casserole is a complete meal, ready in just over an hour. You will love its comfort and convenience—perfect for any busy night!
Common Questions About Recipes
- → What type of chicken works best for this dish?
Shredded rotisserie or poached chicken adds tenderness and flavor, but leftover cooked chicken can be used as well.
- → Can the biscuit topping be made ahead?
Yes, the biscuit dough can be prepared in advance and refrigerated briefly before baking for convenience.
- → What herbs complement the filling and topping?
Dried thyme and parsley add an earthy, fresh flavor to the filling, while fresh herbs can be added to the biscuit dough for extra aroma.
- → How can I ensure the biscuits bake evenly?
Drop spoonfuls of biscuit dough spaced evenly over the filling and bake until golden brown, usually 30–35 minutes at 400°F.
- → Are there alternatives to the cheddar cheese topping?
Sharp cheddar provides a rich flavor, but you can substitute with other cheeses like Monterey Jack or Gouda for different tastes.